GEFILTE FISH
Provided by Food Network
Number Of Ingredients 19
Steps:
- 1) Combine all ingredients, except the fish skin in a large (8 to 10 quart) braising pot. The skin will be added after the Gefilte fish is cooking. 2) Bring to a boil, then turn down to a simmer. Mix the Gefilte fish while the stock is simmering. The dumplings will be cooked in the stock after it has simmered 20 to 30 minutes and the stock will not be strained until after the Gefilte fish is removed.;
- Grind the fish fillets (which will have the fine pin bones in the meat) through the small plate of a meat grinder. Mix well and grind again. Place the fish in a mixing bowl. Add the eggs, onions, carrots, matzo meal, salt, pepper and sugar. Mix very well. Add the oil and cold water and blend into a smooth paste. Make a small ball and cook in the stock for a couple of minutes. Taste and adjust the seasonings if needed. Have a bowl of water handy. Keeping both hands wet, shape 3-ounces of the mixture into oval balls and drop into the stock. Continue until all are made and added to the stock. After they have cooked 10 minutes, add the skin (it was reserved) to the stock. Cover the pot and simmer slowly for 2 hours, turning and basting the dumplings every 15 or 20 minutes. Remove the Gefilte fish with a slotted spoon and place in a large container. Strain the remaining stock over the Gefilte fish. Pick the carrots slices out of the remains and add to the strained stock as well. Allow the Gefilte fish and carrots to cool in the stock, which should gel when completely chilled. Serve with the jellied stock, carrots and beet-horseradish. Slice the Gefilte fish for a nice presentation.;
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Kha 2
[email protected]This dish is a must-try for anyone who loves fish.
Elisabeth Moraa
[email protected]I've never had gefilte fish before, but I was pleasantly surprised by how much I enjoyed it. It was very flavorful and the texture was perfect.
Rajan Shah
[email protected]This dish was a little too bland for my taste. I think I would add more spices next time.
ogunleti samuel
[email protected]I've been making this dish for years and it's always a hit with my family and friends. It's a great way to use up leftover fish and it's also a very affordable dish to make.
Hossan Mia
[email protected]This dish was surprisingly easy to make and it turned out delicious! I used cod fish and it was very moist and flavorful. I will definitely be making this again.
M.HASsAN
[email protected]My grandmother used to make this dish for us every year for Passover. It's a traditional Jewish dish that is made with ground fish, matzo meal, and onions. It's usually served with horseradish and beetroots. I tried making it myself this year and it