GELATIN PARFAITS
Here's a quick, airy dessert so versatile, you can whip it up for almost any season or holiday-just by varying the colors of gelatin you use. We filled this seasonal parfait with all the colors of the falling leaves. Pretty presentation for an autumn party! -Joyce Thompson, Bellingham, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare gelatins separately according to package directions. Pour into separate ungreased 9x5-in. pans. Refrigerate until set. Cut into 1-in. cubes. , In each of six 1-1/2-cup parfait glasses or dessert dishes, layer 1/4 cup cake cubes, 1/3 cup cubed orange gelatin, 3 tablespoons whipped topping, 1/3 cup cubed lemon gelatin, 1/4 cup cake cubes and 3 tablespoons whipped topping. Combine sugar and cinnamon; sprinkle over whipped topping. Top with a cherry.
Nutrition Facts : Calories 299 calories, Fat 9g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 156mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 0 fiber), Protein 4g protein.
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Xawa Elmi
[email protected]These parfaits were a bit too sweet for my taste, but they were still very good. I might try reducing the amount of sugar next time.
jae nhi
[email protected]I made these parfaits for a potluck and they were a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making these again.
Asriel Guadarrama
[email protected]These parfaits were a bit too time-consuming to make, but they were worth the effort. They turned out beautifully and tasted even better than they looked. I will definitely be making these again for special occasions.
Ushap Ghimire
[email protected]These parfaits were so easy to make and they turned out so delicious! I love the combination of flavors and textures. I will definitely be making these again.
Pramod Rijal
[email protected]These parfaits were a bit bland for my taste. I might try adding some more spices or herbs next time.
TORNADO888
[email protected]I made these parfaits for my husband's birthday and he loved them! He said they were the best parfaits he had ever had. I will definitely be making these again for special occasions.
Sy'Asia Wright
[email protected]These parfaits were a bit too sweet for my taste, but they were still very good. I might try reducing the amount of sugar next time.
Harpy Dipesh
[email protected]I made these parfaits for a potluck and they were a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making these again.
Savar Gaming
[email protected]These parfaits were a bit too time-consuming to make, but they were worth the effort. They turned out beautifully and tasted even better than they looked. I will definitely be making these again for special occasions.
DARK MOMINUL ISLAM
[email protected]I made these parfaits for my daughter's baby shower and they were a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making these again for special occasions.
rahul vattacharya
[email protected]These parfaits were so easy to make and they turned out so delicious! I love the combination of flavors and textures. I will definitely be making these again.
Shaun Boy
[email protected]These parfaits were a bit bland for my taste. I might try adding some more spices or herbs next time.
Bailey Mcgennisken
[email protected]I made these parfaits for my husband's birthday and he loved them! He said they were the best parfaits he had ever had. I will definitely be making these again for special occasions.
ali yasserr
[email protected]These parfaits were a bit too sweet for my taste, but they were still very good. I might try reducing the amount of sugar next time.
nilvia chibas
[email protected]I made these parfaits for a potluck and they were a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making these again.
Andrew Paul
[email protected]These parfaits were a bit more time-consuming to make than I expected, but they were worth the effort. They turned out beautifully and tasted even better than they looked. I will definitely be making these again for special occasions.
Amanullah Warraich
[email protected]I'm not usually a fan of gelatin desserts, but these parfaits changed my mind. The combination of the sweet gelatin, tangy fruit, and creamy yogurt was irresistible. I will definitely be making these again.
MD mahim Islam
[email protected]I made these parfaits for my kids' birthday party and they loved them! They were so easy to make and they looked so festive. The kids had a blast helping me decorate them.
Fikadu Alemu
[email protected]These parfaits were a huge hit at my last dinner party! The combination of flavors and textures was perfect, and the presentation was stunning. I will definitely be making these again.