I've always loved Jell-O salads, even with vegetables. This one is really pretty. I used lemon Jell-O this time, but it's pretty with orange or lime, also.
Provided by Susan Feliciano
Categories Other Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Stir Jell-O into the 2 cups boiling water until completely dissolved. Combine reserved pineapple juice with enough cold water to make 1 1/2 cups. Stir the cold liquid into the Jell-O. Refrigerate this for 1 1/2 to 2 hours, until thickened enough to hold fruit in suspension.
- 2. When beginning to set, stir in the drained pineapple, cabbage, and carrots until well-mixed. Pour into a 2 quart casserole dish or gelatin mold, or an 8x8x2-inch pan. Refrigerate until firm.
- 3. This may be unmolded onto a serving plate if you desire, but I always just leave it in the dish and scoop it out to serve.
- 4. Sometimes I mix 1/2 cup Miracle Whip with about 2/3 cup cool whip until well blended, and spread it over the top, or else dollop on top of the servings, but this is not necessary.
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Ziyah Ogunfemi
[email protected]This salad is a great way to use up leftover pineapple. I also like to add some chopped ham or chicken to it.
Erica Rosado
[email protected]I've never had pineapple slaw before, but I'm glad I tried this recipe. It's delicious!
Rosanne Meunier
[email protected]This salad is a nice change from the usual coleslaw. I love the addition of pineapple.
md roise uddin
[email protected]I'm always looking for new and easy salad recipes. This one is definitely a keeper!
Safal Ghimire
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet pineapple and the tangy dressing.
Qadeer Ahmad
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the sweet and tangy dressing.
Nwogu Chima
[email protected]This salad is so refreshing and delicious! I love the combination of pineapple, cabbage, and carrots.
Andreas Reigle
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for summer cookouts.
Tshepo Collen
[email protected]This salad is a great way to use up leftover pineapple. I also like to add some chopped ham or chicken to it.
Gulawan asad
[email protected]I'm not a big fan of pineapple, but I actually really liked this salad. The dressing is what really makes it.
Anna Philbrick
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy dressing.
Malook Soomro
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Naeem Bhatti
[email protected]This pineapple slaw salad is a refreshing and delicious side dish! The combination of pineapple, cabbage, and carrots is perfect, and the dressing is tangy and flavorful. I will definitely be making this again!