GEMELLI ALFREDO WITH PROSCUITTO
Steps:
- Fill a 4-quart kettle three fourths full with salted water and bring to a boil for cooking pasta.
- Chop prosciutto. In a skillet heat oil over moderately high heat until hot but not smoking and sauté prosciutto, stirring, until it begins to brown, about 2 minutes. With a slotted spoon transfer prosciutto to paper towels to drain.
- Boil pasta until al dente and drain in a colander. Return pasta to kettle and add remaining ingredients except prosciutto and salt to taste. Cook pasta over low heat, stirring, until butter is melted and sauce coats pasta.
- Serve pasta sprinkled with prosciutto.
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Lilly Lopez
[email protected]Amazing!
Traci Slutter-Sykes
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. The Alfredo sauce was especially delicious, and the prosciutto added a nice touch of umami.
Arif Gouri
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The Alfredo sauce was creamy and delicious, and the prosciutto added a nice salty touch. The gemelli pasta was also cooked perfectly.
Laila Swindell
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the prosciutto added a nice salty touch. The gemelli pasta was also cooked perfectly.
Muhammad Basheer Okz
[email protected]This dish is so easy to make and the results are always delicious. The Alfredo sauce is light and flavorful, and the prosciutto adds a nice salty touch. The gemelli pasta is also cooked perfectly.
Khurshid Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The Alfredo sauce is creamy and delicious, and the prosciutto adds a nice salty touch. The gemelli pasta is also cooked perfectly.
Janella Mae Sarmiento
[email protected]I tried this recipe last night and it turned out amazing! The sauce was rich and creamy, and the prosciutto added a nice salty touch. The gemelli pasta cooked perfectly and held the sauce well.
Muhammad Akhtar Jaura
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. The Alfredo sauce was especially delicious, and the prosciutto added a nice touch of umami.
David Murithi
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The Alfredo sauce was creamy and delicious, and the prosciutto added a nice salty touch. The gemelli pasta was also cooked perfectly.
Rathnasiri Gunasena
[email protected]I'm not a big fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the prosciutto added a nice salty touch. The gemelli pasta was also cooked perfectly.
Chloe Wakley
[email protected]This dish is so easy to make and the results are always delicious. The Alfredo sauce is light and flavorful, and the prosciutto adds a nice salty touch. The gemelli pasta is also cooked perfectly.
Qudoos Mughal
[email protected]I've made this dish several times now and it's always a hit. My family loves the creamy Alfredo sauce and the salty prosciutto. The gemelli pasta is also cooked perfectly.
Rao Zeeshan Haider
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. The Alfredo sauce is creamy and flavorful, and the prosciutto adds a nice salty touch. The gemelli pasta is also cooked perfectly.
Faith Ndegwa
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy Alfredo sauce and the salty prosciutto. The gemelli pasta was also cooked perfectly.
Azhar Hussaib
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The Alfredo sauce was creamy and delicious, and the prosciutto added a nice salty touch. The gemelli pasta was also cooked perfectly.
Cathy Stigling
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the prosciutto added a nice salty touch. The gemelli pasta was also cooked perfectly.
Bandu Munasingha
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. The Alfredo sauce was especially delicious, and the prosciutto added a nice touch of umami.
Maham Zahid
[email protected]I tried this recipe last night and it turned out amazing! The sauce was rich and creamy, and the prosciutto added a nice salty touch. The gemelli pasta cooked perfectly and held the sauce well.
DeStInY keagle
[email protected]This gemelli alfredo with prosciutto dish was an absolute delight! The creamy and flavorful Alfredo sauce, combined with the salty prosciutto and tender gemelli pasta, created a perfect balance of flavors and textures. It was so easy to make and came