GENAW LOW CARB ITALIAN CHICKEN CASSEROLE
The sauce is very creamy, but has an almost pizza-like flavor. Very good with some kind of vegetable in it, such as zucchini or broccoli. I added fresh mushrooms and fresh zucchini. The zaar may calculate a different carb count but according to the site I got this from: Per Serving: 412 Calories; 29g Fat; 31g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs
Provided by pferde01
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the chicken in a greased 8x6" baking pan; toss with 1/2 teaspoon garlic powder to coat.
- In a medium bowl, whisk the cream cheese, tomato sauce, 1/2 teaspoon garlic powder and Italian seasoning until smooth. This is where I added my extra veggies as well.
- Pour the sauce over the chicken and top with the parmesan cheese. Bake at 350ยบ 25-30 minutes.
- Do not freeze.
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Seeta rai Seeta rai
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Chriss Musuuza
[email protected]This casserole is easy to make and it's a great way to get your vegetables in. The sauce is flavorful and the chicken is moist and tender. I would definitely recommend this recipe.
Yathi Moe
[email protected]I made this casserole for dinner last night and it was a hit with my family. The chicken was tender and juicy, and the sauce was creamy and flavorful. We will definitely be adding this to our regular dinner rotation.
Ja Ng
[email protected]This recipe is a great way to use up leftover chicken and vegetables. The sauce is flavorful and the casserole is hearty and filling. I will definitely be making this again!