The original recipe is found on Recipe Tipsers, since i am allergic to almonds, I changed the recipe to my taste and I never got so many compliments from my daughter and her friends LOL I hope you will too!!
Provided by Nicole P.
Categories Beef
Number Of Ingredients 14
Steps:
- 1. To make the meatballs: Combine all of the meatball ingredients and mix thoroughly. Form into 16 balls and saute/fry in oil over medium heat until cooked through and crispy. Alternatively you could bake them but they won't get the crunchy exterior.
- 2. To make the sauce: Combine the sesame oil, vinegar, soy sauce, water, honey in a small saucepan and whisk until combined. Add the scallions and chili pepper and bring to a boil. Simmer for five minutes until thickened and remove from heat.
- 3. To serve: Add the cooked meatballs to the thickened sauce and stir to coat. Garnish with more chopped scallions and chilis, serve with Basmatic rice if desired.
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Muchu Musaraf
[email protected]These meatballs are the perfect comfort food. They're so warm and satisfying.
mai Osama
[email protected]I love that these meatballs can be made ahead of time. It makes them a great option for busy weeknights.
Abdul Jaleel
[email protected]These meatballs are so versatile. I've served them with rice, noodles, and even mashed potatoes.
Rana Ehtisham
[email protected]I made these meatballs for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Sserwanja Daglous
[email protected]These meatballs are the perfect appetizer or main course. They're so easy to make and so delicious.
Sandesh Upreti
[email protected]I'm not a big fan of General Tso's chicken, but these meatballs were amazing. I will definitely be making them again.
Mr Rony
[email protected]These meatballs are so good! I've made them several times and they always turn out perfect.
Given Ras
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
BIR GORKHALI
[email protected]These meatballs were a hit with my family! They were so easy to make and so delicious. I will definitely be making them again.