This is a traditional Southern salad. Best if eaten immediately upon preparing.
Provided by CHEAPMARYHUNT
Categories Salad Egg Salad Recipes
Time 22m
Yield 4
Number Of Ingredients 6
Steps:
- Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.
Nutrition Facts : Calories 769 calories, Carbohydrate 29.5 g, Cholesterol 84.3 mg, Fat 70.8 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 10.8 g, Sodium 852.7 mg, Sugar 2.6 g
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Sheesha King
[email protected]This salad looks delicious! I can't wait to try it.
Aslam Aslam
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. Thanks for sharing!
Ganesh Lamsal
[email protected]This salad is a great way to use up leftover chicken or ham.
Ankit Darji
[email protected]I love the combination of flavors in this salad. The grapes, pecans, and mayonnaise all work together perfectly.
Mujahid Ali
[email protected]This is my go-to salad recipe when I need something quick and easy. It's always a hit with my family and friends.
Siam Rahman
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love to serve it at picnics and potlucks.
EMMA Rynen
[email protected]I'm not usually a fan of mayonnaise-based salads, but this one is an exception. The grapes and pecans add a nice touch of sweetness and crunch. I'll definitely be making this again.
Hine Evans
[email protected]This salad is a staple at our family gatherings. It's always a hit, and everyone loves it. I usually make a double batch because it goes so fast.
Treyvon Larabee
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's so easy to make, and it's packed with flavor. I love the contrast between the sweet grapes and the salty crackers. I'll definitely be making this again.
Trevor Bugg
[email protected]Wow, this Georgia cracker salad is a real treat! The combination of sweet grapes, crunchy pecans, and creamy mayonnaise is just perfect. I followed the recipe exactly, and it turned out beautifully. I served it at a potluck, and everyone raved about