It is deliciosa. I got this recipe from a Splenda House Party that I had last year.
Provided by Marissa Greathouse-Caraballo
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. PREHEAT oven to 350 F. Lightly spray an 8 inch square baking dish with butter-flavored cooking spray. Set aside.
- 2. PLACE all filling ingredients into a large bowl. Toss fruit gently. Transfer to prepared baking pan. In another bowl, place all topping ingredients except margarine. Stir to mix. With fingertips, squeeze margarine with flour mixture to form small, moist crumbs. Sprinkle topping evenly over fruit.
- 3. BAKE crisp until fruit is tender and topping is golden brown, about 45-55 minutes.
- 4. SERVE warm or at room temperature. Feel free to top with ice cream or whipped cream. Enjoy!!!
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Sadiyakhatun Khatun
khatun_s19@aol.comI'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try anyway.
Teuta Mema
mt48@hotmail.comThis recipe seems a bit complicated, but I'm sure it's worth the effort.
Hibo Mohamad Abdi
abdi-h87@gmail.comI'm definitely going to make this crisp for my next dinner party.
Rashid alikhan
a-r86@yahoo.comI'm not a big fan of peaches, but this crisp might just change my mind.
Queen Funtime AliceYT
f-queen@aol.comThis crisp looks absolutely delicious. I can't wait to try it!
Lizu Akter
a-l39@hotmail.comI love the vibrant colors of this crisp. It's so inviting!
Beshr Amanie
a_beshr@gmail.comThis is the best peach crisp I've ever had! The oat topping is crispy and flavorful, and the peaches are perfectly tender.
Shamme Biswas
s.b@hotmail.comThe Georgia Peach Melba Crisp is a perfect balance of sweet and tart. The peaches and raspberries complement each other perfectly.
Hayat Sirage
s73@yahoo.comI made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Gbanigbani Basit
b_g19@yahoo.comThis Georgia Peach Melba Crisp is an absolute delight! The combination of sweet peaches, tangy raspberries, and crunchy oat topping is simply irresistible.