GERMAN APPLE CAKE (VERSUNKENER APFELKUCHEN)

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German Apple Cake (Versunkener Apfelkuchen) image

Epicurious | October 2000 The World of Jewish Desserts This is one of the many types of apple cake popular throughout central Europe. I have seen apple cakes, a traditional Rosh Hashannah dessert, served on Sabbath and holiday tables from Israel to Australia

Provided by Lizzie Rodriquez

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
1 tablespoon double-acting baking powder
1/2 teaspoon salt
1 cup unsalted butter or 1 cup margarine, softened
1 3/4 cups sugar
3 large eggs, separated
1/2 cup milk
3 lbs cooking apples, Golden Delicious, Granny Smith, Gravenstein, Greening, Jonathan, Macoun, Pippin, Starr, Winesap, Yel (8 medium cored and diced, peeling is optional)
1/2 cup confectioners' sugar
1/2 cup light brown sugar
1/2 teaspoon vanilla
2 tablespoons milk or 2 tablespoons water

Steps:

  • Preheat the oven to 350°F Grease a kugelhopf or 10-inch Bundt pan.
  • Sift together the flour, baking powder, and salt. Beat the butter until smooth, about 1 minute. Gradually add the sugar and beat until light and fluffy, about 4 minutes. Beat in the egg yolks, one at a time. Stir in the flour mixture and milk.
  • Beat the egg whites on low speed until foamy, about 30 seconds. Increase the speed to high and beat until stiff but not dry. Fold one-fourth of the whites into the batter, then gently fold in the remaining whites.
  • Pour half of the batter into the prepared pan. Spread with half of the apples. Top with the remaining batter, then the remaining apples.
  • Bake until golden brown, 50 to 60 minutes. Let cool in the pan for 20 minutes, then transfer to a rack and let cool completely.
  • To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency. Drizzle over the cake and let stand until set.

sayel miah
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This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.


KAT76
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I'm not a big fan of apple cake, but this one was really good.


Yxi 7su
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This is the best apple cake I've ever had! The apples are perfectly cooked and the cake is so moist.


subaan Khan
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I made this cake for a potluck and it was a huge success! Everyone loved it.


Junior Reynoso
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This cake was a bit too dry for my taste, but the flavor was good.


shahzad aleem
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Ich habe diesen Kuchen schon oft gebacken und er ist immer ein Hit! Die Äpfel geben dem Kuchen eine schöne Saftigkeit und das Zimt-Zucker-Gemisch sorgt für einen köstlichen Geschmack.


Waqar Jani
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This German apple cake is a delightful treat that combines the flavors of sweet apples, cinnamon, and vanilla. It is easy to make and perfect for any occasion.