GERMAN APPLE PANCAKES
Categories Milk/Cream Egg Breakfast Dessert Vegetarian Kid-Friendly Apple Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings (about 12 pancakes)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°F.
- Stir together 1/4 cup sugar and cinnamon and set aside.
- Whisk together flour, salt, and remaining 2 teaspoons sugar in a large bowl. Add milk in a slow stream, whisking, then add eggs, 1 at a time, whisking well after each addition.
- Peel apples, then cut into 1/8-inch thick slices with slicer, rotating around core (discard core). Cut apple slices into 1/8-inch-thick matchsticks and toss with lemon juice in a bowl. Fold apples and juice into batter.
- Heat 1 piece butter (1/2 tablespoon) in a 6-inch nonstick skillet over moderate heat until foam subsides, then add 1/3 cup batter, spreading evenly to cover bottom. Cook, reducing heat if browning too quickly and turning pancake over once with a thin flexible heatproof spatula, until golden on both sides, about 4 minutes total. Slide pancake onto a platter and keep warm in oven. Make more pancakes with remaining butter and batter in same manner. Sprinkle with cinnamon sugar and serve immediately.
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Katie Hubbard
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends. They're so easy to make, and they're always a crowd-pleaser.
Tshepang Mkhize
[email protected]These pancakes are delicious! I love the way the apples caramelize in the pan.
Md Rasel Ahmed
[email protected]These pancakes are a great way to use up leftover applesauce. I also added a bit of chopped walnuts to the batter, which gave them a nice crunch.
Antonio Washington
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved them.
Mohammed Yassin
[email protected]These pancakes are so good! I love the crispy edges and the fluffy interior.
M Mudassar Ali
[email protected]I've never made apple pancakes before, but these turned out great! I'll definitely be making them again.
Lindelwa Nqayi
[email protected]These pancakes are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Donivan Bradley
[email protected]I made these pancakes for my kids, and they loved them! They're so easy to make, and they're a healthy way to start the day.
Josh Savage
[email protected]These pancakes are a great way to use up leftover apples. I also added a bit of vanilla extract to the batter, which gave them a really nice flavor.
Abdullah Kk
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. They were still tasty, but I'm not sure what I did wrong.
Jevaughnie Rowe
[email protected]These pancakes are delicious! I love the combination of apples and cinnamon.
dubert casseus
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Jordan Hare
[email protected]These apple pancakes were a hit with my family! The pancakes were light and fluffy, and the apples added a delicious sweetness and crunch. I will definitely be making these again.