GERMAN APPLE STRUDEL
Provided by Stuart O'Keeffe
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large saucepan, combine the apples, brown sugar and 1/2 cup water. Bring to a simmer and cook until the apples soften and breakdown, 10 to 15 minutes. Set aside and let cool.
- Meanwhile, combine the apple juice and raisins in a small bowl and let sit for 15 minutes.
- Combine the cinnamon, granulated sugar and pecans in a small bowl. Lay out a sheet of phyllo dough. Brush with butter, sprinkle with some pecan-sugar mixture and put another phyllo sheet on top. Repeat this process until all the sheets and pecan-sugar mixture are used up.
- Drain the raisins and stir them into the apples. On the last buttered sheet, put the apple mixture in a line across the sheet horizontally, leaving 1 inch on each side. Carefully roll the pastry away from you to enclose the filling, making a log.
- Close the ends with your fingers, brush the top with butter and sprinkle extra brown sugar on top. Transfer the strudel to the prepared baking sheet. Bake until lightly browned and crisp on top, 35 to 40 minutes. Let cool. Slice with a serrated knife into 2-inch pieces and serve with whipped cream.
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Paul Bradley Williams
[email protected]I'll definitely be making this strudel again. It was so easy to make and it tasted amazing!
M Sajid
[email protected]This recipe is a keeper. The strudel was delicious and my family loved it.
Kyle Perkins
[email protected]I loved the flaky pastry and the sweet apples. This strudel is a must-try!
Pinguin Gamer
[email protected]The strudel was a bit too dry, but the flavor was good.
upload karo
[email protected]This strudel is the perfect dessert for any occasion. It's easy to make and it always impresses my guests.
Lisa Aro
[email protected]I'm not a big fan of strudel, but this recipe changed my mind. It was so delicious!
Owobi AdaiGabriel
[email protected]The strudel was a bit too sweet for my taste, but my guests loved it.
sana Mahmood
[email protected]I'll definitely be making this strudel again. It was so easy to make and it tasted amazing!
Nevin Davids
[email protected]This recipe is a keeper. The strudel was delicious and my family loved it.
Aundrea Munsey
[email protected]I loved the flaky pastry and the sweet apples. This strudel is a must-try!
Craig Davison
[email protected]The strudel was a bit dry, but the flavor was good.
Milor M Maharjan
[email protected]I've never made strudel before, but this recipe made it easy. The strudel was a hit at my party!
Rifat King
[email protected]The strudel was easy to make and turned out great! I used a store-bought puff pastry sheet instead of making my own dough and it worked perfectly.
Annan Gifty
[email protected]I had a hard time finding phyllo dough, but once I did the strudel came together easily. It was a delicious dessert!
HUAWEI P30
[email protected]The strudel was a bit too sweet for my taste, but overall it was a good recipe.
John Odiase
[email protected]I've made this strudel a few times now and it's always a hit. It's the perfect dessert for any occasion.
Glory Uwuigbe
[email protected]This recipe was easy to follow and the strudel came out delicious. My family loved it!
Mohamed Tarek
[email protected]My strudel turned out amazing! The flaky pastry and the sweet, tart apples were a perfect combination. I'll definitely be making this again!