GERMAN APPLE STRUDEL
Provided by Stuart O'Keeffe
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large saucepan, combine the apples, brown sugar and 1/2 cup water. Bring to a simmer and cook until the apples soften and breakdown, 10 to 15 minutes. Set aside and let cool.
- Meanwhile, combine the apple juice and raisins in a small bowl and let sit for 15 minutes.
- Combine the cinnamon, granulated sugar and pecans in a small bowl. Lay out a sheet of phyllo dough. Brush with butter, sprinkle with some pecan-sugar mixture and put another phyllo sheet on top. Repeat this process until all the sheets and pecan-sugar mixture are used up.
- Drain the raisins and stir them into the apples. On the last buttered sheet, put the apple mixture in a line across the sheet horizontally, leaving 1 inch on each side. Carefully roll the pastry away from you to enclose the filling, making a log.
- Close the ends with your fingers, brush the top with butter and sprinkle extra brown sugar on top. Transfer the strudel to the prepared baking sheet. Bake until lightly browned and crisp on top, 35 to 40 minutes. Let cool. Slice with a serrated knife into 2-inch pieces and serve with whipped cream.
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Paul Bradley Williams
b76@aol.comI'll definitely be making this strudel again. It was so easy to make and it tasted amazing!
M Sajid
sajid@gmail.comThis recipe is a keeper. The strudel was delicious and my family loved it.
Kyle Perkins
perkins_kyle6@yahoo.comI loved the flaky pastry and the sweet apples. This strudel is a must-try!
Pinguin Gamer
pinguin.g@hotmail.comThe strudel was a bit too dry, but the flavor was good.
upload karo
k.upload75@hotmail.comThis strudel is the perfect dessert for any occasion. It's easy to make and it always impresses my guests.
Lisa Aro
a.lisa20@hotmail.comI'm not a big fan of strudel, but this recipe changed my mind. It was so delicious!
Owobi AdaiGabriel
aowobi97@hotmail.comThe strudel was a bit too sweet for my taste, but my guests loved it.
sana Mahmood
m-sana59@gmail.comI'll definitely be making this strudel again. It was so easy to make and it tasted amazing!
Nevin Davids
nevindavids32@gmail.comThis recipe is a keeper. The strudel was delicious and my family loved it.
Aundrea Munsey
munsey_aundrea15@yahoo.comI loved the flaky pastry and the sweet apples. This strudel is a must-try!
Craig Davison
dcraig81@yahoo.comThe strudel was a bit dry, but the flavor was good.
Milor M Maharjan
maharjan75@gmail.comI've never made strudel before, but this recipe made it easy. The strudel was a hit at my party!
Rifat King
k70@gmail.comThe strudel was easy to make and turned out great! I used a store-bought puff pastry sheet instead of making my own dough and it worked perfectly.
Annan Gifty
gifty39@gmail.comI had a hard time finding phyllo dough, but once I did the strudel came together easily. It was a delicious dessert!
HUAWEI P30
huawei_p3013@hotmail.comThe strudel was a bit too sweet for my taste, but overall it was a good recipe.
John Odiase
john-o16@yahoo.comI've made this strudel a few times now and it's always a hit. It's the perfect dessert for any occasion.
Glory Uwuigbe
gu@yahoo.comThis recipe was easy to follow and the strudel came out delicious. My family loved it!
Mohamed Tarek
tarek.mohamed50@yahoo.comMy strudel turned out amazing! The flaky pastry and the sweet, tart apples were a perfect combination. I'll definitely be making this again!