GERMAN BAKED BEANS
When I first read the ingredients in this dish,I cringed! You would not believe how very good this is. Don't toss this recipe until you try it. It is wonderful for a get together,I promise!
Provided by Kathy Brewer
Categories Other Side Dishes
Time 2h
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients in a 3 quart casserole or large baking dish. Bake @ 400.
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Mubark Mangrio
[email protected]These beans are a great way to add some flavor to your next potluck or picnic.
Riham Mamdoh
[email protected]I'm not a big fan of baked beans, but I really enjoyed this recipe. The beans were tender and the sauce was flavorful.
Michael Hydle
[email protected]These beans are delicious and easy to make. I'll definitely be making them again.
Huma ali Huma ali
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham.
Antony Bandy
[email protected]These beans are a great way to get your kids to eat their vegetables.
sayed barakat
[email protected]I love the smoky flavor of these beans. They're perfect for a cold winter day.
Syeda Kashaf
[email protected]These beans are a great addition to any barbecue or picnic.
umer naseer
[email protected]I'm always looking for new recipes for baked beans, and this one is a keeper. It's simple to make and the beans are delicious.
Kathleen “Kat” Dianne
[email protected]These beans are so good, I could eat them every day.
melissa patton
[email protected]I've never made baked beans before, but this recipe made it easy. I'll definitely be making it again.
Sara Evans
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
David Wilfred
[email protected]I'm not a big fan of baked beans, but I really enjoyed this recipe. The beans were tender and the sauce was tangy and sweet.
elena yarina
[email protected]These beans are a great way to use up leftover ham or bacon. I always have some on hand in the freezer.
Claude Mohler
[email protected]I love that this recipe is so versatile. I've used different types of beans and added different spices to create different variations.
Stephanie Green
[email protected]The beans were perfectly cooked and the sauce was flavorful. I served them with grilled chicken and roasted vegetables.
Drud Ako
[email protected]I was surprised at how easy this recipe was to make. I thought it would be more time-consuming, but it came together quickly.
Gie lourd
[email protected]I've made this recipe several times and it's always a hit. My family loves the sweet and smoky flavor of the beans.
Raihan Ahamed
[email protected]These German baked beans are a delicious and easy side dish. They're perfect for a potluck or a weeknight meal.