GERMAN BOULETTE
Steps:
- mix meat, onion & spices; form small meatballs; place meatballs in large pan of boiling water - enough to cover the meatballs; boil for 25-30 minutes. Remove meatballs - thicken water to make gravy or gentle whisk flour into saucepan. Serve over spaetzle with vegetable of choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fiza Bibi
fiza_b13@hotmail.comThis recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Bonolo Giovanna
giovanna_bonolo96@yahoo.comI'm not a huge fan of German food, but this recipe changed my mind. The meatballs were so flavorful and juicy, and the sauce was rich and creamy. I will definitely be making this again.
goldan bhatti786
bhatti786-goldan18@hotmail.comThis recipe is a great base for experimentation. I've tried it with different types of meat, different vegetables, and different sauces, and it's always been a hit. It's a great way to use up leftovers, too.
Charlotte Pierre
pierre-c@gmail.comI added some chopped mushrooms and bell peppers to the sauce, and it gave it a really nice depth of flavor. I also served it over egg noodles instead of mashed potatoes, and it was a great change of pace.
Hwhshdh Hshdhdhd
hwhshdh-hshdhdhd@hotmail.frI tried this recipe with ground turkey instead of beef, and it was delicious! The turkey meatballs were lighter and healthier, and the sauce was just as flavorful.
Kaka Zoe safi
k@yahoo.comI'm not sure what went wrong, but my meatballs turned out tough and the sauce was too salty. I won't be making this recipe again.
Mevis Kabanda
m-k@hotmail.comThis recipe was a disaster! The meatballs fell apart and the sauce was watery. I would not recommend it.
Sk Kausar
s-k@aol.comI found the recipe to be a bit bland. I would have liked more flavor in the meatballs.
SMAHR
smahr18@yahoo.comThe meatballs were a bit dry, but the sauce was delicious.
Gwyn Jarensky
jarenskygwyn12@yahoo.comThis recipe was easy to follow and the meatballs turned out great! I will definitely be making this again.
Ashu Bhatti
b@yahoo.comI loved the combination of flavors in this dish. The meatballs were savory and the sauce was tangy and sweet. It was a great meal.
Sushila Sapkota
sapkota13@hotmail.comThis recipe is a keeper! The meatballs were perfectly seasoned and the sauce was so creamy and flavorful. I will definitely be making this again.
Aiman Gaming
a-g68@yahoo.comI've made this boulette recipe several times now, and it's always a crowd-pleaser. The meatballs are so tender and flavorful, and the sauce is just divine. I highly recommend it!
Din muhammad Rajar
d62@gmail.comThis German boulette recipe was a hit with my family! The meatballs were flavorful and juicy, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a perfect comfort food dinner.