GERMAN BUTTER POUND CAKE
Cardamom and lemon peel mix with almond and vanilla flavors to add zip to a classic butter pound cake. - Kristine M. Chayes, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Generously grease and flour a 10-in. tube pan., In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in lemon zest and extracts. In another bowl, mix the flour, baking powder, salt and cardamom; add to the creamed mixture alternately with milk, beating well after each addition., With clean beaters, beat egg whites on medium speed until soft peaks form. Fold into batter., Transfer to prepared pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 275 calories, Fat 13g fat (8g saturated fat), Cholesterol 110mg cholesterol, Sodium 234mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 0 fiber), Protein 4g protein.
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Reynaldo Gonsalez
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this cake whenever I want.
Denis MTS
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive.
Girdhar Lal
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Sharif Khan123
[email protected]This cake is so moist and flavorful, it doesn't even need frosting. But if you do want to frost it, I recommend a simple vanilla frosting.
Sujata Dhakal
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a delicious aroma.
Christopher Lovelace
[email protected]This cake is always a crowd-pleaser. I take it to every potluck and it's always the first thing to go.
skilar dodd
[email protected]I've tried a lot of different butter pound cake recipes, but this one is by far the best.
Charlie Lewis
[email protected]This cake is so versatile. You can serve it plain, with powdered sugar, or with your favorite frosting.
dondo rams
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this cake whenever I want.
Ravindrakumaran Ponnusamy
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough for an everyday treat.
SKYFACE PEE
[email protected]I made this cake for my grandmother's birthday and she loved it. She said it was the best cake she'd ever had.
dhanuka nuvan
[email protected]This cake is definitely a labor of love, but it's worth it. It's so delicious and impressive.
Maria Prado
[email protected]The flavor of this cake is incredible. The combination of butter, sugar, and vanilla is just perfect.
Laiba Shahzad
[email protected]This cake is so moist and fluffy, it's like a cloud. Yum!
Ali Dar
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly.
Roshan Baniya
[email protected]This cake was a hit at my last party. Everyone loved it!
Saadi Nachindi
[email protected]I've made this recipe a few times now and it always turns out amazing. It's definitely a keeper!
Avocado Buddy
[email protected]This German Butter Pound Cake is a classic for a reason! It's so moist and flavorful, with a tender crumb and a perfect golden crust.