GREEN BEAN, ORANGE, AND GREEN OLIVE SALAD
Provided by Bill Granger
Categories Citrus Fruit Herb Olive Vegetable Side Vinegar Orange Green Bean Honey Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk first 3 ingredients in small bowl. Season with salt and pepper. Cook beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain, rinse, and pat dry. DO AHEAD Dressing and beans can be prepared 2 hours ahead. Let stand at room temperature.
- Cut oranges in half, then crosswise into 1/3-inch-thick slices; place in large bowl. Mix in olives, parsley, beans, and dressing. Transfer to shallow dish.
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John Perkins
[email protected]This is the perfect salad for a summer picnic.
Don Best king
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint!
Bhim Mahato
[email protected]This is a great salad to serve at a party. It's easy to make and everyone loves it.
Leroy Martin
[email protected]I'm not a big fan of raw green beans, but I loved them in this salad. They were crisp and flavorful.
Lucie Byrne
[email protected]This salad is so versatile. I've made it with different types of beans, olives, and citrus fruits, and it's always delicious.
Aaliyan Zafar
[email protected]I used blood oranges instead of regular oranges and it gave the salad a beautiful color.
Ahmed Aamir
[email protected]I added some crumbled feta cheese to my salad and it was delicious! It added a nice tangy flavor.
Emmanuella Obasogie
[email protected]This is one of my favorite salads! I love the combination of sweet and salty flavors.
wajad Fazal
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Maram Mohamed
[email protected]This is a great salad to make ahead of time. I made it the night before and it was even better the next day.
Abdimalik Muxyidiin
[email protected]I'm not a big fan of green olives, but I really enjoyed them in this salad. They added a nice briny flavor that complemented the other ingredients well.
Bore Malatji
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of ingredients and flavors.
Chris B Entertainment
[email protected]I followed the recipe exactly and it turned out perfectly. I was worried that the oranges might be too overpowering, but they were actually very well-balanced with the other ingredients.
PVC Last
[email protected]This salad was a delightful fusion of flavors and textures! The green beans added a crisp crunch, while the oranges provided a burst of sweetness. The green olives added a salty, savory touch that balanced out the flavors perfectly.