GERMAN CABBAGE BORSCHT
This is really called Compst Borscht but I didn't know how to spell that!! My mother-in-law shared this recipe with me. It jars well and makes a large batch. A family favorite. Top with sour cream or float rye bread on top before serving..
Provided by Erica_Hildebrand
Categories Lunch/Snacks
Time 1h30m
Yield 20-25 serving(s)
Number Of Ingredients 12
Steps:
- Cut all vegetables into bite size pieces.
- Cut sausage into ½ inch rounds.
- Chop cabbage into bite size pieces also.
- Pour water into a large soup pot and add in the vegetables and the sausage and the spices.
- Cook for 15 to 20 minutes then add tomatoes and cream.
- Cook until the vegetables and sausage are tender.
Nutrition Facts : Calories 120.8, Fat 4.6, SaturatedFat 2.8, Cholesterol 16.3, Sodium 77.1, Carbohydrate 18.8, Fiber 3.4, Sugar 5.3, Protein 2.7
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Atiq Afridi
atiq.afridi60@hotmail.comI followed the recipe exactly and the cabbage borscht turned out great! The only thing I would change is to add a little more salt. Overall, this is a great recipe for a traditional German cabbage borscht.
Xoli Lwazi
lwazi-x@hotmail.frThis was a great recipe! The cabbage borscht was flavorful and hearty. I served it with a dollop of sour cream and it was perfect.
Xavier Borjas
b_xavier@hotmail.comI've made this cabbage borscht several times and it's always a hit! My family loves the rich flavors and the tender cabbage. I usually serve it with a side of rye bread.
Longjohn Micah
micah33@yahoo.comThis cabbage borscht was a bit bland for my taste. I would recommend adding more spices, such as paprika or cumin, to give it more flavor.
Mudsar Mughal
mughal_m@gmail.comI followed the recipe exactly and the cabbage borscht turned out great! The only thing I would change is to add a little more salt. Overall, this is a great recipe for a traditional German cabbage borscht.
Birju Kumar
kb@hotmail.comThis was a great recipe! The cabbage borscht was flavorful and hearty. I served it with a dollop of sour cream and it was perfect.
Nitish Yadav
nitish.yadav56@hotmail.comI've made this cabbage borscht several times and it's always a hit! My family loves the rich flavors and the tender cabbage. I usually serve it with a side of rye bread.
Zahida Safdar
z@hotmail.comOverall, this is a good recipe for cabbage borscht. It's easy to make and the flavors are nice. I would recommend it to anyone who is looking for a traditional German cabbage borscht recipe.
Maria Nakalule
n-m72@yahoo.comThis cabbage borscht was a bit bland for my taste. I would recommend adding more spices, such as paprika or cumin, to give it more flavor.
Viper Awais Viper Awaiss
v.a@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of smoked sausage to the soup, which gives it a nice smoky flavor.
Braedyn Ferreira
fb@yahoo.comThis was my first time making cabbage borscht and it was a success! The broth was flavorful and the cabbage was tender. I served it with a dollop of sour cream and it was perfect.
Abid Kulanchi
k.a@hotmail.co.ukI followed the recipe exactly and the borscht turned out great! The only thing I would change is to add a little more salt. Overall, this is a great recipe for a traditional German cabbage borscht.
Larry Fitzgerald
fitzgerald11@aol.comThis cabbage borscht was a delicious and hearty meal! The flavors were rich and complex, and the cabbage was cooked perfectly. I will definitely be making this again.