GERMAN CHOCOLATE BARS
These delicious brownies are laden with coconut and pecans on the inside and topped with a delicious German chocolate frosting. Absolutely yummy! From Family Circle.
Provided by Dreamgoddess
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Brownies: Preheat oven to 350 degrees.
- Grease a 13x9" pan with cooking spray.
- Combine the brownie mix, egg, water, oil and coconut extract in a large bowl.
- Mix just until blended.
- Stir in the 1/2 c coconut and 1/2 c pecans.
- Pour into the prepared pan and bake for 20-25 minutes, or until done.
- Frosting: Combine 3/4 c sugar, butter, milk and egg yolks in a saucepan.
- Cook on medium high heat, stirring, until thickened (about 13-15 minutes).
- Add in the 1 c coconut, 3/4 c pecans and vanilla.
- Cook about 2 more minutes.
- When the brownies are done, pour on the warm topping and spread to the edges.
- Cool 20 minutes on a wire rack.
- Chill until ready to serve.
- You can use the foil to life the brownies out of the pan to make slicing easier.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #desserts #lunch #snacks #eggs-dairy #oven #easy #refrigerator #finger-food #holiday-event #kid-friendly #vegetarian #cookies-and-brownies #chocolate #bar-cookies #grains #dietary #comfort-food #low-in-something #pasta-rice-and-grains #brunch #taste-mood #sweet #to-go #equipment #number-of-servings #presentation #served-cold
You'll also love
Defor Pappan
[email protected]I love these bars! They're so moist and chocolatey, and the frosting is to die for. I always have to make a double batch because they disappear so quickly.
Abbey Mario
[email protected]These bars are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser. The chocolate cake is moist and flavorful, and the coconut-pecan frosting is the perfect finishing touch.
S_S GAMER
[email protected]I made these bars for a party and they were a huge hit! Everyone loved the combination of chocolate and coconut. The cake was moist and the frosting was rich and creamy. I will definitely be making these again.
Rian marketing
[email protected]These bars are so decadent and delicious! The chocolate cake is moist and flavorful, and the coconut-pecan frosting is the perfect topping. I love that they're easy to make and can be made ahead of time.
Shantell maluleke
[email protected]This recipe is a great way to use up leftover chocolate frosting. I made a double batch of the frosting and used half of it to make these bars. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this agai
Budhan Mangbuhang
[email protected]I've made this recipe several times now, and it's always a hit. The cake is so moist and chocolatey, and the frosting is to die for. I love that it's easy to make, so I can whip it up even on a busy weeknight.
Gnt Sgebengu
[email protected]This recipe is a winner! The cake is moist and flavorful, and the frosting is the perfect balance of sweet and creamy. I love that it's not too difficult to make, so I can enjoy it anytime I want.
titanic clay maker Titanic
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of coconut, but I was pleasantly surprised! The coconut flavor is subtle and not at all overpowering. The cake is moist and chocolatey, and the frosting is rich and creamy. I will def
Rana Farasat
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is so moist and delicious, and the frosting is the perfect finishing touch. I would definitely recommend this recipe to anyone who loves German chocolate cake.
Bridgette
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this again.
Deru
[email protected]This recipe is a keeper! It's the perfect balance of chocolate and coconut, and the frosting is amazing. I've made it several times now, and it's always a hit with my friends and family.
Jurnee Mention
[email protected]I've tried many German chocolate recipes over the years, but this one is by far the best. The cake is so moist and chocolatey, and the frosting is to die for. I love that it's not too sweet, so you can really taste the chocolate flavor.
Ashaa Aryee
[email protected]This recipe was easy to follow and the results were delicious! The cake was perfectly cooked and the frosting was rich and creamy. I would highly recommend this recipe to anyone looking for a classic German chocolate dessert.
antonia magombedze
[email protected]My family loved this recipe! The chocolate cake was moist and flavorful, and the coconut-pecan frosting was the perfect complement. I will definitely be making this again.