GERMAN CHOCOLATE BROWNIES
Make and share this German Chocolate Brownies recipe from Food.com.
Provided by Debi N.
Categories Bar Cookie
Time 45m
Yield 20 bars
Number Of Ingredients 7
Steps:
- Mix dry cake mix with the oleo and the egg, and place in 9x13 pan.
- Layer on top of cake the chips, pecans, and coconut.
- Pour the Eagle brand milk over all.
- Bake in a 350* oven for 30 minutes or until golden brown.
Nutrition Facts : Calories 339.7, Fat 18.8, SaturatedFat 7.5, Cholesterol 19.7, Sodium 259.4, Carbohydrate 42.4, Fiber 2.6, Sugar 32.5, Protein 4.7
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James Wilson
[email protected]Meh.
Daphine nankunda tetsi
[email protected]I'm not a huge fan of coconut, but I thought I'd give these brownies a try anyway. I'm glad I did! The coconut flavor was subtle, and the brownies were incredibly moist and chocolatey.
Alston Boyle
[email protected]These brownies were a bit too sweet for my taste, but overall they were still good. The texture was nice and fudgy, and the frosting was creamy and smooth.
Brianna Matthews
[email protected]These brownies are so rich and decadent. The chocolate flavor is intense, and the coconut and pecans add a nice touch of sweetness and texture. I highly recommend this recipe!
Shabhaz Ali
[email protected]I've made these brownies several times now, and they always turn out perfectly. The recipe is easy to follow, and the results are always delicious. My friends and family love them!
Ryant Jackson
[email protected]These brownies were a hit at my last dinner party! The combination of chocolate, coconut, and pecans was divine. The texture was fudgy and moist, and the frosting was the perfect finishing touch.