GERMAN CHOCOLATE CAKE I
German Chocolate Cake with brown sugar and coconut topping.
Provided by Sally
Categories Desserts Cakes Chocolate Cake Recipes German Chocolate Cake
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch square cake pan. Sift the cake flour, 1 cup white sugar, baking powder, baking soda, and salt together.
- Cream 1/3 cup of the butter or margarine. Stir in 3/8 cup buttermilk and 1 teaspoon vanilla. Blend in the flour mixture and beat with an electric mixer on medium speed for 2 minutes. Add the melted and cooled German sweet chocolate, eggs, and the remaining 3/8 cup buttermilk. Continue to beat at medium speed for another minute more. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Cool in pan for 15 minutes then frost.
- To Make Frosting: Combine the coconut, brown sugar, cream, chopped nuts, 1/4 cup butter or margarine. Mix until of a spreadable consistency. Spread over top of baked cake. Broil 3 inches from heat until browned (about 3 minutes). Serve cake warm or cold.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 48.6 g, Cholesterol 58.7 mg, Fat 16.9 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 9.7 g, Sodium 278.1 mg, Sugar 32.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Airyn Willis
[email protected]This cake is amazing! It's moist, flavorful, and the frosting is to die for. I will definitely be making this cake again.
Sana Nadeem
[email protected]This cake is a bit dense, but it's still very good. I would recommend it to anyone who loves chocolate cake.
NUR HOSEN ARFAT
[email protected]This cake is very easy to make and it tastes delicious. I will definitely be making it again.
Christie Aftab
[email protected]I've tried many German chocolate cake recipes, but this one is my favorite. It's always a hit with my family and friends.
Julie Bryant
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Albert Joseph
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it.
Teodor Jovanovski
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, but not too heavy.
nazar din khha
[email protected]I've never made a German chocolate cake before, but this recipe was easy to follow and the cake turned out great.
Idk Martin
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet.
Tshidi Tsaoane
[email protected]I'm not a big fan of chocolate cake, but I really enjoyed this one. It was moist and flavorful.
Brandon Taylor
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
D Smith
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Ghulam Habib
[email protected]This cake is very rich and decadent. It's perfect for special occasions.
jesus villarreal
[email protected]The frosting is a bit too sweet for my taste, but the cake itself is delicious.
Luthando Thobile
[email protected]This cake is so easy to make and it tastes amazing. I love that I can make it in one bowl.
Ashabie Motolani
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to chocolate cake recipe.
Fred Yates
[email protected]This cake was a hit at my dinner party! Everyone raved about how moist and delicious it was. The frosting was the perfect complement to the chocolate cake.