GERMAN CHOCOLATE CUPCAKES
Semisweet chocolate gives these cupcakes a well-rounded flavor, perfectly complemented by the traditional sticky-sweet coconut-pecan filling and frosting. Buy "Martha Stewart's Cupcakes"
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Brush standard muffin tins with butter; dust with cake flour, tapping out excess. Whisk together cake flour, baking soda, and salt.
- With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Beat in vanilla. Reduce speed to low. Add flour mixture in three batches, alternating with two additions of buttermilk, and beating until combined after each. Beat in chocolate until combined.
- Divide batter evenly among prepared cups, filling each three-quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, 20 minutes. Transfer tins to wire racks to cool 10 minutes. Run a small offset spatula or knife around the edges to loosen; turn out cupcakes onto racks and let cool completely. Cupcakes can be stored up to 3 days at room temperature in airtight containers.
- To finish, use a serrated knife (and a gentle sawing motion) to split cupcakes in half horizontally. Spread a heaping tablespoon of frosting on top of each bottom half; replace top halves. Spread more frosting on top of each cupcake. Serve immediately.
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Nomfundo Makhoba
[email protected]The cake was a little dry, but the frosting was delicious.
Nasaka Prossy
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Starr Cecil
[email protected]These cupcakes are so rich and decadent. I love the chocolate frosting.
Skr Kz
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for chocolate cupcakes.
Anisha Aisha
[email protected]These cupcakes are always a hit at parties. They're so moist and chocolatey.
Sunvir Haidar
[email protected]I love the coconut pecan frosting on these cupcakes. It's so unique and flavorful.
Maniu Sharma
[email protected]These cupcakes were easy to make and turned out great! I'll definitely be making them again.
Haris Nasar
[email protected]The cake was a little dry, but the frosting was delicious.
angel kc
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Abraham Afful
[email protected]The frosting on these cupcakes is amazing! It's so rich and creamy, and it pairs perfectly with the moist chocolate cake.
Angie Arroyo
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
tanika White
[email protected]I've tried many German chocolate cupcake recipes, but this one is by far the best. The cake is incredibly moist and flavorful, and the frosting is perfectly sweet and creamy.
Muhmmad Anwar
[email protected]These cupcakes were a hit at my last party! The frosting is rich and decadent, and the cake is moist and fluffy. I will definitely be making these again.