GERMAN CHOCOLATE PIE
Make and share this German Chocolate Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Prebake graham cracker crust according to package directions; let cool.
- In a large saucepan, combine the sugar, cornstarch, and salt; whisk in the milk and egg yolks.
- place over medium heat; cook/whisk until the mixture starts to thicken and comes to a low boil, about 5-7 minutes.
- Continue to whisk and heat until quite thick, about 1 ½ minutes.
- Remove from the heat and whisk in the butter, vanilla, and chocolate chips until the filling is uniform in color.
- Stir in the coconut and pecans.
- Pour filling into the cooled pie shell.
- Gently press a piece of plastic wrap directly against the filling, leaving no gaps or air pockets, to prevent a skin from forming.
- Let cool to room temperature, then refrigerate for at least 3 hours or overnight.
- Shortly before ready to serve, make the topping: using a chilled bowl and chilled beaters, beat the cream with an electric mixer until it holds soft peaks.
- Add in the chocolate syrup and continue to beat until it is stiff but not grainy.
- Stir in the pecans and coconut.
- Smooth topping over the pie, mounding it in the center.
- Drizzle with additional chocolate syrup.
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Gamer Emon
[email protected]This is the best German Chocolate Pie I've ever had! The filling is so creamy and smooth, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Manuel Mota
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great. It's the perfect dessert for any occasion.
Checkers Jarjar
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the combination of chocolate and coconut, and the crust was perfectly flaky. I will definitely be making this pie again.
Justina David
[email protected]This pie is the perfect combination of chocolate and coconut. The crust is flaky and buttery, and the filling is creamy and rich. I highly recommend this recipe.
Malinda Nalls
[email protected]I love that this recipe uses coconut milk instead of regular milk. It gives the pie a light and fluffy texture, and it's also a great option for people who are lactose intolerant.
Des Spida
[email protected]This pie is so delicious, it's hard to believe it's also gluten-free. The crust is flaky and flavorful, and the filling is creamy and rich. I will definitely be making this pie again.
Eyerusalem Berhanu
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were easy to follow and the pie turned out beautifully. It was a big hit with my family and friends.
Ogunrinde Timilehin
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great. It's the perfect dessert for any occasion.
Suspicious Guy
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of chocolate and coconut is always a winner, and the crust is always flaky and delicious.
nex “Lux big papi”
[email protected]This is the best German Chocolate Pie I've ever had! The filling is so creamy and smooth, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Lori Frank
[email protected]I'm not usually a fan of coconut, but I really enjoyed this pie. The coconut flavor is subtle and it pairs perfectly with the chocolate. The crust was also very good.
Mahasin Dimassi
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it. The combination of chocolate and coconut is divine.
Joan Namagqnda
[email protected]I love this recipe! The pie is always a hit at parties and potlucks. I've even started making it for my family on special occasions. It's a classic recipe that everyone loves.
Titanica
[email protected]This was my first time making German Chocolate Pie and it turned out great! The instructions were easy to follow and the pie was a big hit with my family and friends. I will definitely be making it again.
Dj Y
[email protected]I've made this pie several times now and it's always a hit! The combination of chocolate and coconut is divine, and the crust is flaky and buttery. I highly recommend this recipe.
Ghosh Ghosh
[email protected]This German Chocolate Pie is so delicious and easy to make. I love how the coconut pecan filling is so creamy and rich, and the chocolate crust is the perfect complement. I will definitely be making this pie again and again!