GERMAN CHOCOLATE SURPRISE CAKE
Upside-down cake? Try this German chocolate version with a baked coconut and nut topping. No frosting is needed.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In ungreased 9-inch round cake pan, mix topping ingredients. Spread evenly in pan.
- In small microwavable bowl, microwave chocolate and 1/4 cup water on High 1 minute to 1 minute 30 seconds or until chocolate is melted. Stir to blend.
- In medium bowl, beat granulated sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in 3/4 cup of the flour and the milk. Add remaining 1/2 cup flour; beat well. Stir in chocolate mixture until blended. Pour batter over topping in pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run knife around edge of cake to loosen. Place serving plate upside down over cake in pan; turn plate and pan over. Remove pan. Serve warm or cool.
Nutrition Facts : Calories 570, Carbohydrate 63 g, Cholesterol 100 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 45 g, TransFat 1/2 g
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S Lami
[email protected]This cake was a bit too dense for my taste.
Dyst Gdh
[email protected]This cake was good, but not great.
Shmiaa Yasser
[email protected]This cake was just okay. I've had better.
Rash Baaka
[email protected]I would not recommend this recipe to anyone.
Jhomor aktar Jhonor aktar
[email protected]I'm disappointed with this recipe. It didn't live up to my expectations.
Noman Siddique
[email protected]This cake was a waste of time and money.
SERCH ARANA
[email protected]This recipe is too complicated. I don't recommend it.
Surendra Gole
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured.
KAROL MOTYKA
[email protected]The cake was a little dry, but the frosting was delicious.
Zilla Mekaiel
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
isabel
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Despasito Debryune
[email protected]Wow! This cake was amazing! So rich and decadent.
Jemila Yakubu
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Namayengo Tracy
[email protected]I'm not usually a fan of German chocolate cake, but this recipe changed my mind. It was so moist and flavorful.
Bonna Akther
[email protected]The cake was easy to make and turned out perfectly. I loved the combination of chocolate and coconut.
Sarmila Rana
[email protected]This cake was a hit at my party! Everyone loved it, and I got so many compliments on how delicious it was.