GERMAN CHOCOLATE THUMBPRINT COOKIES
Number Of Ingredients 11
Steps:
- In heavy 2-quart saucepan, combine sugar, evaporated milk, 1/2 cup butter, vanilla and egg yolks blend well. Cook over medium heat for 10 to 13 minutes or until thickened and bubbly, stirring frequently. Remove from heat. Stir in coconut and pecans. Cool to room temperature.Reserve 1 1/4 cups of the topping mixture set aside. In large bowl, combine cookie ingredients and remaining topping mixture stir by hand until thoroughly moistened. Cover with plastic wrap refrigerate 30 minutes for easier handling.Heat oven to 350°F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. With thumb, make an indentation in center of each ball. Fill each indentation with rounded 1/2 teaspoon reserved topping mixture.Bake at 350°F. for 10 to 13 minutes or until set. Cool 5 minutes remove from cookie sheets. Cool completely.HIGH ALTITUDE - Above 3,500 feet: Add 1/2 cup flour to dry cake mix. Bake as directed above.Nutrition Per Serving (1 cookie): Calories 110 Protein 1g Carbohydrate 12g Fat 6g Sodium 65mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Samz Kambale
[email protected]These cookies are the best I've ever had.
M.Rahman Kharal
[email protected]I'm so glad I found this recipe. These cookies are incredible.
Vituhsan Vituhsan
[email protected]These cookies are a must-try for any chocolate lover.
Shahid Abbasi
[email protected]I can't wait to make these cookies again!
Daniel Chitwood
[email protected]These cookies are perfect for a party or any special occasion.
Sheldon Condry
[email protected]I would definitely recommend these cookies to anyone who loves chocolate and coconut.
KGOTHATSO JOSEPH
[email protected]These cookies are amazing! I've never had anything like them before.
Surkhetisushantsagar Sagarsurkheti
[email protected]I followed the recipe exactly and my cookies turned out flat and greasy. I'm not sure what went wrong.
Md Sheerali
[email protected]These cookies are a bit too sweet for my taste, but I still think they're good. I would recommend using less sugar next time.
Koble Christy
[email protected]I'm not a big fan of coconut, but I still really enjoyed these cookies. The chocolate flavor is rich and decadent.
Tahir Gee
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious and unique.
Mdsohag7 Sohag1792
[email protected]I love the way these cookies look. They're so elegant and perfect for a special occasion.
Behram Khalil
[email protected]These cookies are so addictive! I can't stop eating them.
Reg Baskin
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for chocolate thumbprint cookies.
M.D FAHAD
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
Khaitsa Muna
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Ryan Bolod
[email protected]These cookies are so delicious and easy to make! I love the combination of chocolate and coconut. They're perfect for any occasion.