GERMAN CHOCOLATE UPSIDE DOWN CAKE
Got this from the cake mix doctor, and it has quickly become one of my favorites. It has 3 layers that meld together to make the perfect cake.
Provided by Dragonfly AZ
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Grease and flour 13x9 inch pan. Sprinkle coconut and pecans evenly over the bottom of the pan and set aside.
- In a large mixing bowl, mix cake mix, water, oil and eggs as directed on the box. Carefully pour batter over coconut and pecans in prepared pan.
- Mix melted margarine, cream cheese and powdered sugar in large bowl on low speed for 30 seconds, or until well mixed. Increase mixer speed to medium and beat 30 seconds more, or until smooth.
- Spoon cream cheese over batter, leaving a 1 inch border of batter around the sides of the pan, and smooth with spatula.
- Bake for 43-48 minutes, or until the cream cheese mixture has turned golden brown and the cake springs back when touched lightly.
- Remove from oven and set cool for 20 minutes. Run a sharp knife around the edge of the cake and invert it onto serving platter. Let rest for 20 minutes more, then slice and serve.
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Shafeeq baloch
[email protected]I'm allergic to coconut, so I substituted chopped walnuts. The cake was still delicious!
Adam Wright
[email protected]This recipe is missing some key ingredients. I had to add baking powder and salt to make it work.
Daniel Onyebuchi
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was too brown and the coconut was burnt.
Danny Britton
[email protected]I was disappointed with this recipe. The cake was dry and the frosting was too sweet.
Deldar Zendani
[email protected]This cake is a bit dense, but it's still very good. I would recommend using a lighter frosting.
Kaboole Ronald
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow. The cake turned out great!
Albert Pimentel
[email protected]This cake is beautiful and delicious. I'm so glad I found this recipe.
Belinda Arlington
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Sad Lubega
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Abby Sabi
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of coconut, but I was pleasantly surprised. The cake was moist and flavorful, and the coconut flavor was subtle.
Janarthan Jana
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of chocolate and coconut.
David Kingston
[email protected]I've made this cake several times and it always turns out great. It's a great recipe for any occasion.
Wolfie Cat
[email protected]This cake was a hit at my dinner party! It was moist and flavorful, and the chocolate ganache was the perfect finishing touch.