GERMAN DUMPLINGS
Make and share this German Dumplings recipe from Food.com.
Provided by Kat2355
Categories Potato
Time 4m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Note: Handle dough minmally.
- Turn onto floured counter and roll into a log.
- Cut with a floured knife.
- Use salted water for cooking.
- Eat them with a little melted butter on them.
- Yum!
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Zafar Iqbal
[email protected]These dumplings are so good, I could eat them every day.
Makenzie Oliver
[email protected]I love the crispy browned crust on these dumplings. They're the perfect comfort food.
Mel Russell
[email protected]I've made these dumplings several times now and they're always a hit. They're so versatile, I can serve them with anything.
Morgan butler
[email protected]I'm a beginner cook and these dumplings were easy to make. I'll definitely be making them again.
Mdmijanur Islam
[email protected]I made these dumplings for a potluck and they were a huge hit. Everyone loved them!
hasina hashu
[email protected]I served these dumplings with roasted chicken and gravy. It was a perfect meal!
Morgan Croft
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The flavor was amazing!
Nott Badd
[email protected]I'm not a fan of bacon, so I used crumbled sausage instead. It was still delicious!
Richie's Savage
[email protected]I followed the recipe exactly and the dumplings turned out perfectly.
Shahmeer Ali786
[email protected]These dumplings were absolutely delicious! The combination of potatoes, flour, and butter created a light and fluffy texture, while the browned onions and bacon added a savory flavor.