GERMAN EGG PANCAKES
Make and share this German Egg Pancakes recipe from Food.com.
Provided by Mariemaltgtlt
Categories Breads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Put yolks of egg 5 eggs ina bowl until very light. Add the milk and flour gradually and mix into a smooth batter which is not too thick. Fold in the stiffly beaten egg whites. drop large spoonfuls on a hot greased griddle.
- Serve hot sprinkled with sugar or spread with currant or other tart jelly or jam.
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Ayana Khan
[email protected]I love that these pancakes can be made ahead of time. It makes them perfect for a quick and easy breakfast or brunch.
Kayaga Flavia
[email protected]I've been making these pancakes for years and they're always a hit. They're so light and fluffy, and the flavor is perfect.
Som Ghale
[email protected]These pancakes were so easy to make and they were absolutely delicious! I will definitely be making them again.
Mostak Ahmed
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery. I'll have to try again sometime.
Zohra Farahmand
[email protected]These pancakes were amazing! I've never had anything like them before. The flavor was incredible and the texture was perfect.
Husna Mohd Talha
[email protected]Overall, I thought these pancakes were good. They were easy to make and they tasted great. I would definitely make them again.
Sabawoon Afzaly
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I need to practice a bit more.
Md Dipu
[email protected]These pancakes were a bit too eggy for my taste. I think I'll try a different recipe next time.
kenny lim
[email protected]I love that these pancakes are so versatile. You can serve them with sweet or savory toppings, and they're always delicious.
Chipoya Chisala
[email protected]I've made these pancakes several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Md Riyaj Khan
[email protected]These German pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I will definitely be making these again.