GERMAN FILLED HOERNCHEN
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.
Provided by Elfi
Categories World Cuisine Recipes European German
Time 4h30m
Yield 48
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the flour, salt, sugar and almonds. Cut in the 2/3 cup butter until the mixture is crumbly. Add egg, wine, rum and lemon zest. Mix gently until well blended. Adjust the flour if necessary to make a stiff dough. On a lightly floured surface, knead the dough briefly, shape into a ball, wrap and chill for at least one hour or until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- On a floured surface, roll the dough out to less than 1/4 inch in thickness. Brush with melted butter and cut into triangles about three inches across. Place a dab of jam along one side of each triangle and roll up from the jam end to the point. Seal with a dab of water if necessary. Place pastry horn onto an ungreased cookie sheet and brush with beaten egg yolk.
- Bake for 20 to 25 minutes in the preheated oven, until crisp and golden. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 8.4 g, Cholesterol 16.8 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 26.1 mg, Sugar 3.1 g
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Roshan Kawaree
[email protected]These were a lot of work, and I don't think they were worth the effort.
BasitAbbasi786 basitAbbasi786
[email protected]I followed the recipe exactly, but my Hoernchen didn't turn out as good as I expected.
Nsengiyunva Ivan
[email protected]The dough was a bit too dry for my taste.
SiMO YT2
[email protected]Not bad, but I think I would prefer a different filling.
armando perez
[email protected]These Hoernchen are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them.
Samer Albeik
[email protected]Made these for a party and they were a hit! Will definitely make again.
Isaac Asamoah
[email protected]Delicious!
Masbaulallom Masbaulallom
[email protected]A bit more work than I expected, but well worth the effort!
Fiazan Khan
[email protected]These were so good! I made them for my family, and they loved them. The filling was so flavorful, and the dough was perfect.
Namale Fatumah
[email protected]I've made these Hoernchen several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Tinah Tall
[email protected]The recipe was easy to follow, and the results were delicious. I made a few changes, such as using turkey sausage instead of pork, and they turned out great.
Raymond Torres
[email protected]These Hoernchen were a hit! The filling was flavorful, and the dough was light and fluffy. I will definitely be making these again.