GERMAN HAM-SWISSER SANDWICH
These a great right off the griddle. Recipe came from a local newspaper. I just tweaked it a little bit.
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix softened butter, horseradish, mustard, onion, and poppy seeds together
- Spread it all on 4 slices of bread.
- Top each bread slice with 1 slice ham, 1 slice cheese, and then another slice of ham. Top with slice of bread.
- Butter tops and bottoms of sandwiches.
- Grill on both sides until hot and cheese melts.
- Serve hot.
- Pineapple rings grilled until lightly browned makes a great side to these sandwiches.
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Holly Nunez
[email protected]This is my go-to sandwich recipe! It's so simple to make and it's always a crowd-pleaser.
Mustafa Wolf
[email protected]I've made this sandwich several times and it's always a hit! It's so easy to make and it's always delicious.
Edmond Odongo
[email protected]This was a great sandwich! I used sourdough bread and it was perfect. The ham and Swiss were melted and gooey and the bread was toasted just right.
Arjun Yadav
[email protected]I made this sandwich for lunch today and it was so good! The ham and Swiss cheese were a great combination and the bread was nice and soft.
Kidist Wubalem
[email protected]This sandwich was absolutely delicious! The ham and Swiss cheese were melted to perfection, and the bread was toasted just right. I will definitely be making this again.