GERMAN HAZELNUT COOKIES
Make and share this German Hazelnut Cookies recipe from Food.com.
Provided by Clara12
Categories Dessert
Time 45m
Yield 20 filled cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar with an electric mixer on medium speed until well blended.
- Add egg.
- Gradually stir in the flour and hazelnuts on low speed; mix until well blended.
- Divide dough in half and form 2 logs.
- Chill the logs, wrapped in foil, for at least 1 hour.
- Cut each log into 1/4-inch thick rounds and arrange the rounds 2 inches apart on the baking sheets.
- Bake at 175°C (350° F) until the edges of the cookies are golden brown, about 10-15 minutes.
- Let cool completely.
- Place Nutella between the two bottom sides of the cooled cookies.
- Press gently till filling has spread to edge of cookies.
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Rose Lopez
[email protected]I'm sorry, but these cookies are just not good. I would not recommend them to anyone.
Tammy Vito
[email protected]These cookies are the worst cookies I've ever had. I would not serve them to my worst enemy.
Kloie Modesto
[email protected]I would not make these cookies again. They're a waste of time and ingredients.
xXRay157
[email protected]I'm not sure why these cookies are so popular. I found them to be very underwhelming.
Joey Wheeler
[email protected]These cookies are terrible. I would not recommend them to anyone.
Dalfiyore Adenka
[email protected]I'm really disappointed with these cookies. They're not at all what I expected.
dahenb123 shamallb123
[email protected]These cookies are way too bland. They need more sugar or vanilla extract or something.
Aftab Rahii123
[email protected]I followed the recipe exactly and my cookies turned out flat and crumbly. I'm not sure what went wrong.
Frp Byt
[email protected]I found these cookies to be a bit dry. I think they would be better with a little more butter or oil.
Yusuf Muhammed
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
YoUrAbot
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and everyone loves them.
Sneha Raj
[email protected]These cookies are a great gift for friends and family. They're always a hit!
Joan Amba
[email protected]I'm not a huge fan of hazelnuts, but I loved these cookies. The hazelnut flavor is subtle and not overpowering.
atta Mari
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and flavorful.
Simama Ndalo
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're absolutely delicious!
Sanjeev Anugumatla
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great addition to any cookie platter.
Sean Motanya
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they always turn out delicious.
Depend on mood
[email protected]These cookies are the perfect combination of sweet and nutty. They're also very easy to make, which is a bonus.
Atikur Rafi
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy with a delicious nutty flavor.
AwAM VoiCe
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.