GERMAN LASAGNA
Sausage and sauerkraut are a palate-pleasing pair, especially in lasagna. My family was a little skeptical when I first served this unusual dish. But in no time, they were clamoring for second helpings. -Naomi Hochstetler, Woodburn, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, melt butter. Stir in the flour, bouillon, onion salt, 1 teaspoon pepper and white pepper if desired until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add sausage; heat through. Combine the eggs, cottage cheese and remaining pepper. , Spread 1 cup sausage mixture in a greased 13x9-in. baking dish. Layer with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 cup Monterey Jack. Repeat layers. Top with the remaining noodles and sausage mixture (dish will be full). , Cover and bake at 350° for 50-60 minutes or until a thermometer reads 160°. Sprinkle with remaining Monterey Jack. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 466 calories, Fat 31g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 1641mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
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David Symonds
[email protected]I wasn't a big fan of this lasagna. The flavors were bland and the noodles were too mushy.
Md. alamgir
[email protected]This lasagna was a bit too heavy for my taste, but it was still good. I would recommend using less cheese next time.
Bishnu Gautam
[email protected]I've been looking for a good German lasagna recipe and this one is perfect! It's easy to make and the flavors are delicious.
Gazi Murad
[email protected]This lasagna was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again and again.
Amanullah Mani
[email protected]I made this lasagna for my family last night and they loved it! It was a great way to use up some leftover ground beef.
LINCOLN BLAISE
[email protected]This lasagna was delicious! I loved the combination of flavors. It was also very easy to make. I will definitely be making this again.
mursalin irshad
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks or family gatherings.
Aaish Malick
[email protected]This recipe was easy to follow and the lasagna turned out great! I would recommend it to anyone looking for a delicious and easy lasagna recipe.
Zethembiso Chagwe
[email protected]I made this lasagna last night and it was delicious! The only change I made was to use ground turkey instead of beef. It turned out great!
Antonio James
[email protected]This German lasagna was a hit with my family! The flavors were amazing, and the dish was very filling. I will definitely be making this again.