GERMAN MEAT SALAD I
This should be called Fleischsalat or Wurstsalat depending on where you are in Germany, but I am not using German Bologna, just regular bologna from Tesco here in Thailand. There is two dressings listed as well, a vinaigrette and mayo, use either one per your preference.
Provided by Lee Thayer
Categories Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Stack the bologna slice into 1/4 inch wide strips, add to a mixing bowl.
- 2. Slice the cheese into long thin slices, then stack and slice those into 1/4 inch wide strips, add to the mixing bowl. I use block cheese.
- 3. Slice the pickles, you guessed it, into 1/4 inch wide pieces like the bologna and cheese, add to the mixing bowl.
- 4. Mix together the vinaigrette dressing and pickle juice, add the dressing to the mixing bowl and toss to mix together.
- 5. Or toss with the mayo.
- 6. Cover and place in the fridge to chill for 2-3 hours.
- 7. Serve as is or on a bed of lettuce. Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noluthando Maledimo
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 30 minutes. It's a great option for busy weeknights.
md mohi
[email protected]This salad is a great option for a light lunch or dinner. It's also perfect for potlucks and picnics. I always get rave reviews when I bring it to gatherings.
LEGEND Official
[email protected]I'm not a big fan of pickles, but I still enjoyed this salad. The flavors of the meat, mayonnaise, and hard-boiled eggs were so good that I didn't even miss the pickles.
Amman Qureshi
[email protected]This salad is a great way to use up leftover meat. I usually make it with leftover ham or chicken, but it would also be good with leftover beef or pork. I love that it's so versatile and easy to make.
Ruben Dausab
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing. I always get compliments when I serve it to guests.
Rcm Xettri
[email protected]This salad is a great make-ahead meal. I usually make it the night before and then let it chill in the refrigerator overnight. The flavors meld together even better the next day.
Bike Lover SK
[email protected]I'm always looking for new ways to use up leftover meat, and this salad is a great option. It's quick and easy to make, and it's always a hit with my family. I usually use leftover ham or chicken, but I've also made it with leftover beef or pork.
Emihle Mpayipheli
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the combination of meat, pickles, and mayonnaise. I usually serve it with a side of carrot sticks and celery sticks for extra crunch.
Cricket Asia
[email protected]I like to add a little bit of chopped celery and onion to this salad for extra crunch and flavor. I also like to use a variety of mustards, depending on my mood. Dijon, yellow, or brown mustard all work well.
Nasty Mouth
[email protected]This salad is perfect for a summer picnic or barbecue. It's easy to transport and it holds up well in warm weather. I always get rave reviews when I bring it to potlucks.
Bappy Islam
[email protected]I'm not a big fan of mayonnaise, so I usually substitute Greek yogurt in this recipe. It's a healthier option and it still tastes great.
Eagle Baloch
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I usually double the recipe so that I have leftovers for lunch the next day. It's even better the second day!
Ginny Marriott
[email protected]I love the tangy flavor of the pickles in this salad. They really add a nice contrast to the richness of the meat and mayonnaise. I also like to add a little bit of Dijon mustard for an extra kick.
Itx Mian
[email protected]This salad is a great way to use up leftover meat. I usually make it with leftover ham or chicken, but it would also be good with beef or pork. The possibilities are endless!
John Bunney
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and can be served as an appetizer, main course, or side dish. I love that I can use whatever meat I have on hand, and it always turns out delicious.
Bolivar Martinez
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The salad was also very easy to make, which is always a plus.
besham khan
[email protected]This German meat salad is a delightful dish that combines the flavors of tender meat, tangy pickles, and creamy mayonnaise. The addition of hard-boiled eggs and fresh herbs adds a nice touch of texture and flavor. I highly recommend trying this recip