GERMAN OATMEAL COOKIES
I think these originally came from Maida Heatter's fabulous cookie book. I usually make them at Christmas, but they're good any time.
Provided by KLHquilts
Categories Drop Cookies
Time 1h
Yield 48 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400. Cover two cookie sheets with aluminum foil, shiny side up.
- Place raisins in small saucepan. Cover with boiling water and let simmer for 5 minutes. Drain raisins in strainer and reserve 1/3 cup of the water.
- Sift together flour, salt, baking soda, cinnamon, cloves, and allspice.
- In large bowl of electric mixer, cream the butter. Add sugar and beat well. Add the eggs one at a time, and beat until smooth after each addition. Add the dates and drained raisins, and beat just to mix. Beat in oatmeal. Gradually beat in reserve 1/3 cup of raisin water.
- On low speed, slowly add sifted dry ingredients, scraping bowl with rubber spatula and beating only until mixed. By hand, stir in the pecan pieces and chocolate chips. Dough may be stiff.
- Place dough by heaping teaspoonfuls on foil, about 2" apart. If you like, you can place a pecan half on top of each cookie for decoration (pecan halves are not included in the ingredients listed above.).
- Bake 12-14 minutes, or until cookies are golden brown. Cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #drop-cookies #desserts #cookies-and-brownies #number-of-servings
You'll also love
Diana Davis Clark
[email protected]I can't wait to try these cookies. They look delicious!
Wanda Felton
[email protected]These cookies are the best oatmeal cookies I've ever had. I'll definitely be making them again.
Nene Nick
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite!
farwa murtaza
[email protected]These cookies are so easy to make, even a beginner baker can handle them.
Tiffany Nina
[email protected]I love the way these cookies smell when they're baking. It fills the whole house with a delicious aroma.
Luigi on Steroids
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and filling.
Abdu Umer
[email protected]I made these cookies for a potluck and they were a huge hit. Everyone loved them!
Abdurnoor Tushar
[email protected]These cookies were a little too dry for my taste. I think I might have overbaked them.
Hasnain Javed
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually really good. The oats gave them a nice chewy texture and the flavor was perfect.
Ali Ndegwa
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the oats add a little bit of texture.
Md Mejbha
[email protected]Overall, these cookies were a good experiment. They were easy to make and tasted pretty good.
Rezwan Khan
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to grease the baking sheet more.
Adelusi Bosede
[email protected]The cookies were a little too sweet for my taste, but that's easily fixed by reducing the amount of sugar in the recipe.
Sagor Sarder
[email protected]I love that these cookies are made with healthy ingredients like oats and whole wheat flour.
MŪÑĪĪR TOHN
[email protected]These cookies are perfect for a quick and easy breakfast or snack.
Kelcie Peele
[email protected]I wasn't sure how the oatmeal would taste in cookies, but I was pleasantly surprised. The cookies were delicious and had a great texture.
tyla hunter
[email protected]The cookies were easy to make and didn't require any special ingredients. I would definitely make them again.
Godstime Umoh
[email protected]These oatmeal cookies were a hit! They were soft, chewy, and had a delicious nutty flavor. I especially liked the addition of the oats, which gave them a nice texture.