GERMAN OVEN PANCAKES
Watching this skillet-baked pancake magically puff up in the oven is almost as much fun as eating it.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).
- In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
- Lightly spray a 9"-11" oven-safe skillet with cooking spray.
- Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
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Aafik_cool 2007
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a crispy exterior. I served them with fresh fruit and whipped cream, and they were a huge hit. I will definitely be making these again.
Natalie Besa
[email protected]I've been making these pancakes for years, and they're always a favorite. They're so easy to make, and they're always delicious. I love the crispy edges and the fluffy center. I usually serve them with fresh fruit and whipped cream, but they're also
aiden moran
[email protected]These pancakes were so good! I made them for breakfast this morning, and my family loved them. The pancakes were light and fluffy, with a crispy exterior. I served them with fresh fruit and whipped cream, and they were a huge hit.
Black Eye
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the crispy edges and the fluffy center. I usually serve them with fresh fruit and whipped cream, but they're also grea
Noman Bhatti
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a crispy exterior. I served them with fresh fruit and whipped cream, and they were a huge hit. I will definitely be making these again.
Ekeigbo Chuks
[email protected]I've been making these pancakes for years, and they're always a favorite. They're so easy to make, and they're always delicious. I love the crispy edges and the fluffy center. I usually serve them with fresh fruit and whipped cream, but they're also
Shareefa Hanif
[email protected]These pancakes were so good! I made them for breakfast this morning, and my family loved them. The pancakes were light and fluffy, with a crispy exterior. I served them with fresh fruit and whipped cream, and they were a huge hit.
Cadan Adams
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the crispy edges and the fluffy center. I usually serve them with fresh fruit and whipped cream, but they're also grea
Shillah Maduwe
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a crispy exterior. I served them with fresh fruit and whipped cream, and they were a huge hit. I will definitely be making these again.
Lazim Tuhin
[email protected]I've been making these pancakes for years, and they're always a favorite. They're so easy to make, and they're always delicious. I love the crispy edges and the fluffy center. I usually serve them with fresh fruit and whipped cream, but they're also
Md Najmul Hosan
[email protected]These pancakes were so good! I made them for breakfast this morning, and my family loved them. The pancakes were light and fluffy, with a crispy exterior. I served them with fresh fruit and whipped cream, and they were a huge hit.
Rahmat Hafezi (Rami)
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the crispy edges and the fluffy center. I usually serve them with fresh fruit and whipped cream, but they're also grea
Anas Saoui
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly, and they turned out perfectly. The pancakes were light and fluffy, with a crispy exterior. I served them with fresh fruit and whipped cream, and they were a huge hit with my fam
Aidan Schreiner
[email protected]I made these pancakes for breakfast this morning, and they were a huge hit! My kids loved them, and my husband even went back for seconds. The pancakes were light and fluffy, with a crispy exterior. I will definitely be making these again.
We_ ti8
[email protected]These German oven pancakes are so simple to make, and they're absolutely delicious. I love the crispy edges and the fluffy center. I've made them several times now, and they're always a hit with my family and friends.