GERMAN PANCAKE

German Pancake image

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings (2 cups syrup).

Number Of Ingredients 14

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Ingredients

6 large eggs
1 cup 2% milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted
BUTTERMILK SYRUP:
1/2 cup butter, cubed
1-1/2 cups sugar
3/4 cup buttermilk
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
Confectioners' sugar
Fresh blueberries, optional

Steps:

Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.

Nutrition Facts : Calories 428 calories, Fat 19g fat (11g saturated fat), Cholesterol 203mg cholesterol, Sodium 543mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 0 fiber), Protein 8g protein.

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unexpected things around the world

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This pancake is the perfect combination of sweet and savory. I love serving it with fresh fruit and a dollop of whipped cream.

Benard Mwendwa

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I love this recipe! It's the perfect pancake recipe for a lazy weekend morning.

Maheen Mansoor

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This is the best German pancake recipe I've ever tried. It's so easy to make and it always turns out perfect.

Dany King

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I made this pancake for a brunch party and it was a huge hit! Everyone loved it.

Raja Zulqrnain

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I'm not usually a pancake person, but this recipe changed my mind. This pancake is so light and fluffy, and the lemon and sugar topping is the perfect finishing touch.

Yasmine Stein

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This pancake is the perfect combination of sweet and savory. I love serving it with fresh fruit and a dollop of whipped cream.

khyanna heggie

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I've always been a fan of German pancakes, but this recipe is by far the best I've ever tried. It's so simple to make, yet it tastes like it came from a professional bakery.

RayEarth Sibling - My kindergarten life

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I'm so glad I found this recipe. It's the perfect pancake recipe for a lazy weekend morning.

Medadi jackso Medadi jackso

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This recipe is a keeper! I've made it several times now and it's always a hit.

Allizaya Maslonkowski

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I made this for my family for breakfast and they loved it! It was a great way to start the day.

Sweater Biker

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I love this recipe! The pancake is always light and fluffy, and the lemon and sugar topping is the perfect finishing touch.

Nancy Mukami

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This was my first time making a German pancake and it was a success! It was easy to make and tasted delicious. I will definitely be making it again.

Zohaib Alam

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I followed the recipe exactly and my German pancake turned out perfectly. It was golden brown and fluffy on the inside. I served it with fresh fruit and whipped cream, and it was a hit!

Khadija Madian

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I was a little hesitant to try this recipe because I'm not a big fan of pancakes, but I'm so glad I did! This pancake was amazing. It was so fluffy and flavorful.

Joan Nalubega

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This pancake was so easy to make and it turned out perfect! I'm definitely adding it to my regular breakfast rotation.

Kaylee Manuel

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I've never had a German pancake before, but this recipe made me a fan. It was light and airy, with a slightly sweet flavor. I'll definitely be making it again.