GERMAN PANCAKE--IRON SKILLET
Steps:
- Butter a heavy 10" oven proof skillet (cast iron) Pre-heat oven to 450 degrees. Beat the eggs with a fork to blend. Slowly add flour, beating constantly. Stir in salt and milk. Pour the batter into the skillet & drop the butter by teaspoonfuls into the batter, spreading evenly. Bake at 450 degrees for 15 mins. Reduce heat to 350 degreesand bake another 10 mins. Remove from oven and sift powdered sugar over the top. Serve with heated maple syrup!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umair Warraich
[email protected]I made this German pancake for my family, and they loved it! It was light and fluffy, with a slightly crispy exterior. The flavor was simple but delicious.
Ciuffie
[email protected]This pancake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Amaka Agbogu
[email protected]I've made this German pancake recipe several times, and it always turns out perfectly. It's a great recipe for a special breakfast or brunch.
md saeed
[email protected]This German pancake is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover apples.
Raja b Raja s
[email protected]The pancake was a bit dry, but the flavor was good.
Usama Writes
[email protected]This pancake was easy to make and tasted great. I'll definitely be making it again.
Saqib Raza
[email protected]I made this German pancake for my German grandmother, and she loved it! She said it reminded her of the pancakes she grew up eating.
PaRvas HaSan
[email protected]This pancake was a bit too dense for my taste, but the flavor was good.
Md Riazul islam
[email protected]I've made this German pancake recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Ubaidullah Awan
[email protected]This German pancake was the perfect way to start my day! It was light and fluffy, with a slightly crispy exterior. The flavor was simple but delicious, and it was the perfect breakfast or brunch dish.
Kalvin Burgess
[email protected]The pancake was a bit dry, but the flavor was good.
Har Lal
[email protected]This pancake was easy to make and tasted great. I'll definitely be making it again.
Jonathan Cerritos
[email protected]I made this German pancake for my German grandmother, and she loved it! She said it reminded her of the pancakes she grew up eating.
Adaeze Amadi
[email protected]This pancake was a bit too dense for my taste, but the flavor was good.
jihadul islam
[email protected]I've made this German pancake recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Mohsin Rehman77
[email protected]This German pancake was a hit with my family! It was light and fluffy, with a slightly crispy exterior. The flavor was simple but delicious, and it was the perfect breakfast or brunch dish.