GERMAN PEASANT STYLE CHICKEN
Make and share this German Peasant Style Chicken recipe from Food.com.
Provided by Rosecora
Categories Chicken
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Wash and dry the chicken pieces. Beat the egg, 1 1/2 t salt and 1/4 t pepper. Dip chicken in mixture, then roll in the bread crumbs mixed with the cheese. Melt 4 tablespoons butter in a skillet, and sauté the chicken until browned and tender. Transfer to a baking pan and place in a 350 oven while preparing the sauce.
- Melt the remaining butter in the skillet in which the chicken was cooked. Sauté the mushrooms 5 minutes. Blend in the flour, dash of salt and pepper. Gradually add the milk stirring steadily until it reaches the boiling point. Mix in the wine and cook over low heat 5 minutes. Arrange the chicken on a hot serving dish ad pour sauce over it.
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Md Sadin
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are amazing. The chicken is always cooked perfectly and the sauce is to die for.
Maxwell Nana Boateng
[email protected]I'm not a big fan of German food, but this dish was actually pretty good. The chicken was tender and the sauce was flavorful.
Pylo _5
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was too salty.
Rasoda Rathsarani
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the sauce, and it was much better.
Yug Chhetri
[email protected]The chicken was a bit dry, but the sauce was very good.
onawole emmanuel
[email protected]This recipe was easy to follow and the chicken was delicious. The sauce was a bit too thick for my taste, so I added a little more water.
Mohammed Abd elkader
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The sauce was also very good, but I added a little extra salt and pepper to taste.
Rouge Raven
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
A Salman
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the sauce is so delicious. I love serving this dish with spaetzle or dumplings.
Daisy Sten
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it with mashed potatoes and green beans, and everyone loved it.