GERMAN PORK AND SAUERKRAUT GOULASH
Make and share this German Pork and Sauerkraut Goulash recipe from Food.com.
Provided by Barb in WNY
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Coat pork cubes with a mixture of flour, salt, and paprika.
- Spray a large non-stick skillet with non-stick cooking spray.
- Add pork; cook until browned, about 5 minutes.
- Stir in water, sauerkraut, caraway seed, pepper and bay leaf.
- Bring to a boil.
- Reduce heat; cover and simmer 15 minutes or until pork is tender and no longer pink.
- Remove bay leaf.
- Gradually stir in sour cream.
- Heat gently, stirring frequently; do not boil,
- sprinkle with parsley.
- Serve over hot cooked noodles, if desired.
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Salma Abdallah
[email protected]This goulash is amazing! I've made it several times and it's always a hit. Thanks for sharing this recipe!
Rosanna Kenny
[email protected]I'm not sure what I did wrong, but my goulash turned out really watery. I think I may have added too much liquid.
Sandra Marie
[email protected]This goulash is a little too salty for my taste. I would recommend using less salt.
Aaron Zapata
[email protected]I followed the recipe exactly and the goulash turned out great! I highly recommend this recipe.
Siyam Islam
[email protected]This goulash is a bit bland for my taste. I think it could use some more spices.
Carla Houston
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this goulash. The flavors were well-balanced and the pork was very tender.
Yousaf Rajput
[email protected]This goulash is a great way to use up leftover pork. It's also a very affordable dish to make.
Anne Aderah
[email protected]I love this goulash! It's so easy to make and it always turns out delicious. I usually serve it with mashed potatoes or egg noodles.
md muzahid
[email protected]This is the best goulash I have ever had! The pork was so tender and the sauerkraut was perfectly tangy. I will definitely be making this again and again.
Keya Akter
[email protected]I made this goulash last night and it was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again.
Maqbool Shaikh
[email protected]This German pork and sauerkraut goulash is a hearty and flavorful dish that is perfect for a cold winter night. The pork is tender and juicy, and the sauerkraut adds a nice tangy flavor. The goulash is also very easy to make, and it can be ready in a