GERMAN PORK N SAUERKRAUT
I love the sweetness of the applesauce and the kraut. My grandma was German. You can easily increase the recipe by adding more ingredients. I add baby red potatoes while cooking. Slow cook to roast
Provided by Sandy One
Categories Pork
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a dutch oven, cook ribs and onion till ribs are browned and onion is tender.
- Remove from heat.
- Combine remaining ingredients and pour over ribs.
- Cover and bake in oven 350 deg for 1 1/2-2hrs or until ribs tender, or place in Nesco or crock pot and cook on low 8 hours.
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Js Jewel
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Nancy Tambeako
[email protected]This recipe is a great way to use up leftover pork. The sauerkraut adds a nice tangy flavor to the dish.
Aaliyah Lockhat
[email protected]I used chicken broth instead of water in this recipe and it turned out great! The chicken broth added a lot of flavor to the dish.
Muhammad Azaan
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-apart tender and the sauerkraut is tangy and flavorful.
Amir Warriach
[email protected]I'm not a fan of sauerkraut, so I omitted it from the recipe. The pork was still very flavorful and tender.
Haylee Olivarez
[email protected]This recipe is a great way to use up leftover pork. The sauerkraut adds a nice tangy flavor to the dish.
Linah Samboko
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Amy Velazquez
[email protected]This recipe was easy to follow and the dish turned out great! The pork was tender and flavorful, and the sauerkraut was tangy and sour. I will definitely be making this again.
Virendra Nand
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The pork was cooked perfectly and the sauerkraut was not too sour. I would definitely make this again.
Anozie Prince
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I will definitely be making this again and again.
Mst Roni
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans.
Joey Valfez
[email protected]This was my first time making German pork and sauerkraut, and it turned out great! I followed the recipe exactly, and the dish was delicious. The pork was moist and flavorful, and the sauerkraut was tangy and sour. I will definitely be making this ag
shar ali
[email protected]I've been making this German pork and sauerkraut recipe for years, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the pork is always fall-apart tender. I highly recommend this recipe!
Shafin Swad
[email protected]This German pork and sauerkraut recipe was a hit with my family! The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I especially liked the addition of the apples and caraway seeds, which gave the dish a unique and delicious fl