GERMAN POTATO BALLS
With a few additional basic ingredients, my mom transforms potatoes into these delightful dumplings. This authentic German side dish is so hearty and comforting. We love the dumplings covered in sauerbraten gravy. -Cathy Eland Hightstown, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until tender. Drain well. Refrigerate for 2 hours or overnight., Peel and grate potatoes. In a bowl, combine the eggs, 3/4 cup flour, bread crumbs, salt, nutmeg and pepper. Add potatoes; mix with hands until well blended. Shape into 1-1/2-in. balls; roll in remaining flour., In a large kettle, bring salted water to a boil. Add the dumplings, a few at a time, to boiling water. Simmer, uncovered, until the dumplings rise to the top; cook 2 minutes longer. Remove dumplings with a slotted spoon to a serving bowl. Sprinkle with parsley if desired.
Nutrition Facts : Calories 190 calories, Fat 2g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 304mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
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Nd Arif
[email protected]The potato balls were delicious, but the sauce was a bit too salty for my taste. I would probably use less salt next time.
Mo Panda 2
[email protected]These potato balls were a bit too dry for my taste. I think I would add more butter or milk to the potato mixture next time.
Nur Hakim
[email protected]I love potato balls, and this recipe did not disappoint! The potato balls were crispy on the outside and fluffy on the inside, and the sauce was creamy and flavorful. I will definitely be making this again soon.
Kendra Wilborn
[email protected]Overall, I thought this recipe was pretty good. The potato balls were crispy and flavorful, and the sauce was tangy and creamy. I would definitely make this again.
Oghenemakpor Owumi
[email protected]These potato balls were a bit too greasy for my liking. I think I would try baking them instead of frying them next time.
Peace diaz
[email protected]The potato balls were a bit too bland for my taste, but the sauce was delicious. I would probably add more herbs and spices to the potato mixture next time.
Hisam Kalwar
[email protected]These potato balls were easy to make and turned out great. I served them with a side of sauerkraut and they were a hit with my family.
Natasha Chigariro
[email protected]These potato balls were amazing! They were crispy on the outside and fluffy on the inside, and the sauce was creamy and flavorful. I will definitely be making this again and again.
Gideon Ayertey
[email protected]The potato balls were delicious, but the sauce was a bit too salty for my taste. I would probably use less salt next time.
Kabiru Idris
[email protected]These potato balls were a bit too dry for my taste. I think I would add more butter or milk to the potato mixture next time.
Vanessa Mclucas
[email protected]I love potato balls, and this recipe did not disappoint! The potato balls were crispy on the outside and fluffy on the inside, and the sauce was creamy and flavorful. I will definitely be making this again soon.
Kigozi Ryan
[email protected]Overall, I thought this recipe was pretty good. The potato balls were crispy and flavorful, and the sauce was tangy and creamy. I would definitely make this again.
siyam molla
[email protected]These potato balls were a bit too greasy for my liking. I think I would try baking them instead of frying them next time.
Patrick Maguire
[email protected]The potato balls were a bit bland for my taste, but the sauce was delicious. I would probably add more seasoning to the potato mixture next time.
Skyler Conway
[email protected]These potato balls were easy to make and turned out great. I served them with a side of sour cream and applesauce, and they were a hit with my family.
Jackie Nan
[email protected]I've tried many potato ball recipes, but this one is by far the best. The potato balls were perfectly cooked, and the sauce was delicious. I highly recommend this recipe!
wanderlust_ Sope
[email protected]These German potato balls were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.