GERMAN QUARK
This recipe was found on The German Corner website. This is an easy overnight instruction on how to make quark. Quark is a German dairy product similar to sour cream. It is used to make German Cheesecakes and other desserts and dishes. It is even delicious with some fresh herbs and spread on some bagels or fresh crusty bread rolls! You will need a covered pyrex baking dish or similar along with a large colander and a cheesecloth or plain linen.
Provided by Mom2Rose
Categories Cheese
Time P1DT6h
Yield 1/4 1/2 lbs.
Number Of Ingredients 2
Steps:
- Pour buttermilk into pyrex baking dish.
- Cover with lid and put into oven overnight at lowest temperature (150F).
- The next morning line the colander with cloth and pour the lumpy buttermilk into it.
- Cover with the ends of the cloth and let drain into sink for about 6 hours.
- This process can be accelerated by putting a bowl filled with water on top.
- This recipe will yield about 1/4-1/2 lbs. of quark.
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Fady Ayad
[email protected]I'm not sure what I did wrong, but my quark turned out lumpy and sour. I'm not sure if I'll try this recipe again.
Shabir Niazi
[email protected]This recipe was a little more work than I expected, but it was worth it. The quark is delicious and I'm so glad I tried it.
Rajesh Shrestha
[email protected]This is my go-to recipe for quark. It's always perfect and I love the creamy texture. I've used it in a variety of dishes and it's always a hit.
Nuwamanyaswaibu Nuwamanyaswaibu
[email protected]I love this recipe! It's so easy to make and the quark is always delicious. I usually use it to make quark pancakes, but it's also great in smoothies or just eaten plain.
Dip Shrestha
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The quark turned out wonderfully. It's creamy and smooth, and it has a slightly tangy flavor. I've been using it in my oatmeal and yogurt, and it's a great addition.
random hex
[email protected]This recipe is a great introduction to making quark. It's simple and straightforward, and the results are delicious. I've used this quark in a variety of dishes, from pancakes to cheesecake, and it's always been a hit.
Muhammad Hamdan
[email protected]I've been wanting to try making quark for a while now, and this recipe was perfect. It was easy to follow and the results were amazing. The quark is rich and creamy, and it's perfect for breakfast or a snack.
Ray Senior
[email protected]This recipe was a hit! The quark turned out creamy and smooth, and the flavor was spot-on. I used it to make quark pancakes, and they were delicious. I'll definitely be making this again.