GERMAN RHUBARB MERINGUE CAKE
This is a very simple and oh-so-yummy German rhubarb cake (Rhabarberkuchen) with a meringue topping. The meringue topping goes on for the last 15 minutes so it won't get too dark.
Provided by sabine13
Categories World Cuisine Recipes European German
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 10-inch springform pan.
- Combine butter, sugar, vanilla sugar, and salt in a large bowl and beat with an electric blender until smooth and creamy. Add eggs one at a time, beating well after each addition.
- Sift together flour and baking powder and mix into the batter, 1/4 cup at a time. Pour batter into the prepared springform pan. Press rhubarb pieces into the batter and sprinkle sugar over the top.
- Bake in the preheated oven until lightly browned, about 30 minutes.
- Meanwhile, beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form and meringue mixture is glossy. Remove cake from the oven and spread meringue mixture on top.
- Continue baking until meringue is set and lightly browned, about 15 minutes. Allow to cool in the springform pan.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 43.6 g, Cholesterol 57.1 mg, Fat 10.3 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 145 mg, Sugar 30.6 g
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Ablowpablowescabar D mayer
[email protected]I highly recommend this cake to anyone who loves rhubarb or meringue.
Leather Jay15
[email protected]This cake is so easy to make, and it looks so impressive.
Daniel Simm
[email protected]I love the way this cake combines the tartness of rhubarb with the sweetness of meringue.
Steven Keath
[email protected]This cake is the perfect dessert for any occasion.
Aastha Kc
[email protected]I can't wait to make this cake again!
Kkbeast dick
[email protected]This cake is so good, it's worth every calorie.
Md. Jewel Khan
[email protected]This cake is a must-try for any baker.
Tlotlo Botilo
[email protected]I highly recommend this cake to anyone who loves rhubarb or meringue.
Collin Skinner
[email protected]This cake is a keeper! I will definitely be making it again and again.
Muhammod Hossain
[email protected]I've made this cake several times, and it always turns out perfect.
Brookie Cookie
[email protected]This cake is so delicious! I could eat it every day.
Dallas Keener
[email protected]I love the way this cake looks. The meringue topping is so white and fluffy, and it makes the cake look so elegant.
Logan Auclair
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a dessert to enjoy with my family.
Rashid khan Rasha
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Ann waithera
[email protected]This cake is a great way to use up fresh rhubarb. I have a rhubarb patch in my backyard, and this cake is a great way to use up the excess rhubarb.
Callie Chambers
[email protected]I love the combination of rhubarb and meringue in this cake. The tartness of the rhubarb balances out the sweetness of the meringue perfectly.
Taegus
[email protected]This cake is so easy to make, and it looks so impressive! I'm not a professional baker, but this cake turned out looking like it came from a bakery.
Erumole Charity
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Manuel Contreras
[email protected]This cake was a huge hit with my family! The rhubarb filling was tart and delicious, and the meringue topping was perfectly sweet and fluffy. I will definitely be making this cake again.