GERMAN SAND TORTE
Make and share this German Sand Torte recipe from Food.com.
Provided by Charchanski
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a lrg bowl cream butter and blend sugar.
- Add eggs one at a time beating well after each addition.
- Blend in sour cream.
- Sift flour, sift again with baking powder. Slowly add the dry mixture to the batter.
- Add vanilla.
- Pour batter into a well buttered mold 2 1/2 quart or 9 inch tube pan.
- Bake 350 for 70 minutes Check after first hour.
- Sprinkle cooled cake with powdered sugar.
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Chikaodi Matthew
[email protected]This is the best German Sand Torte recipe I've ever tried!
Shaniel Moyo
[email protected]I'm definitely going to be making this torte again.
Mulan Baska
[email protected]This torte is a great way to use up leftover egg yolks.
Daniel vanaller
[email protected]The shortcrust pastry was a bit difficult to work with, but the end result was worth it.
zareen baji
[email protected]I'm not a huge fan of German desserts, but this torte was surprisingly good.
Aftab Manzar
[email protected]I've tried a few different German Sand Torte recipes, and this one is by far the best.
Abdulrahman haitham
[email protected]This torte is perfect for special occasions.
Anita Lagat
[email protected]I found the custard filling to be a little too runny, but overall, this torte is still very good.
islam mohamed
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort.
ibrahim guchu
[email protected]I love the simplicity of this torte. It's not too sweet, and the texture is amazing.
Ali Howlader
[email protected]The recipe is easy to follow, and the result is always perfect.
Mandy Robinson
[email protected]I've made this torte several times now, and it's always a hit with my family and friends.
Adalyn
[email protected]Wow, this German Sand Torte is a delightful treat! The combination of buttery shortcrust pastry and creamy custard filling is simply irresistible.