GERMAN SAUSAGE SOUP
My granddaughter Vivian is addicted to this soup. The original soup calls for "Bratwurst" or "Knackwurst" but I usually use Polish Kielbasa instead.
Provided by Marsha Gardner
Categories Cream Soups
Number Of Ingredients 11
Steps:
- 1. In a Dutch oven, combine sausage, potatoes, onion, carrots, celery, salt and pepper. Add 2-3 cups water (I sometimes use chicken broth). Bring to a boil and reduce heat. Cover and simmer for 20 minutes or until potatoes are nearly tender.
- 2. Stir in cabbage and cook for 10 minutes longer or until vegetables are tender. Stir in 2 1/2 cups milk.
- 3. Stir flour and remaining milk together and then add to soup. Cook on low until thick and bubbly. Stir in cheese until melted. Garnish with fresh parsley.
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Leallie Murray
[email protected]The soup was a little bland for my taste. I added some extra spices and it was much better.
RamonaMarie Williams
[email protected]This soup is a great way to use up leftover sausage. It's also a great meal to make on a busy weeknight.
Naresh Rai
[email protected]I added some carrots and celery to the soup and it was delicious. The vegetables added extra flavor and texture.
Jahid Rohoman
[email protected]This was my first time making sausage soup and it turned out great! The soup was flavorful and the sausage was cooked perfectly.
BIPLOB GAMER
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and filling.
Sharjeel bot
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavors are amazing.
Rajesh Parki
[email protected]This soup is a must-try! It's hearty, flavorful, and perfect for a cold winter day.
POGBA ALP
[email protected]I love this soup! It's so flavorful and comforting.
Ghanshyam Jha
[email protected]This soup is so easy to make and it's always a hit with my family.
Ldyia Nakibuuka
[email protected]The soup was hearty and flavorful. I especially liked the combination of sausage, potatoes, and cabbage.
Samiya Sam
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and filling, and it's perfect for a cold night.
Awisco Gh
[email protected]This soup was easy to make and very tasty. I used Italian sausage and added some extra vegetables, like carrots and celery. It was a great way to use up leftover sausage.
Diane Goodall
[email protected]This soup was a hit with my family! The kids loved the sausage and potatoes, and the adults enjoyed the flavorful broth. It's a great soup for a cold winter day.
Zubi Bilal
[email protected]I'm not usually a fan of sausage soup, but this recipe changed my mind. The sausage is perfectly cooked and the soup is hearty and flavorful. I'll definitely be making this again!
Abdullah Al Nur
[email protected]This soup is incredibly flavorful and comforting. The combination of sausage, potatoes, and cabbage is perfect, and the broth is rich and flavorful. I will definitely be making this soup again!