GERMAN SOUR CREAM TWISTS
Make and share this German Sour Cream Twists recipe from Food.com.
Provided by Camerons
Categories Yeast Breads
Time P1DT15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cut the butter and the shortening into the flour and salt. Dissolve the yeast in warm water. Add to teh flour mixture. Add eggs, sour cream and vanilla; mix well. Cover with a damp cloth and refrigerate for at least 2 hours or overnight.
- Roll out 1/2 the dough into an oblong 8.16". Mix 1 1/2 cup of sugar with 2 teaspoons of cinnamon and sprinkle 1/4 of it over the dough.
- Fold 1/3 dough over the middle 1/3, then fold the other end over the middle. The dough is now 3 layers deep.
- Roll our into an oblong again. Use some more of the cinnamon/sugar mixture in place of flour as you roll it out each time. Again sprinkle with some of the c/s mixture and fold in thirds again. This give it a layer effect when baked.
- Cut into 1x4" strips. Place on greased cookie sheet as you give a twist to the ends. Press ends down.
- Bake for 15 minutes at 375.
- Serve warm.
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Gujjar Ustaz
[email protected]These twists are a great way to use up leftover sour cream. They're easy to make and always a crowd-pleaser.
Rsfat Rafat
[email protected]I followed the recipe exactly and the twists turned out perfect. They're a great addition to any party or gathering.
Muyingo Godfrey
[email protected]These twists are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Wyn Williams
[email protected]I'm not a big fan of sour cream, but these twists were surprisingly good. The chives really balance out the sourness.
Lakeisha Harris
[email protected]These twists are the perfect snack or appetizer. They're light and fluffy, with a delicious sour cream flavor.
Petros Vraxliotis
[email protected]I made these twists for a potluck and they were gone in minutes. Everyone loved them!
l Mir
[email protected]These twists are so easy to make, even my kids can help. They love rolling the dough and twisting it into shapes.
NURI ONE ENTERTAINMENT
[email protected]I've made these twists several times now and they always turn out perfect. They're a great way to use up leftover sour cream.
Melek Sinani
[email protected]These twists are the perfect party food. They're easy to make ahead of time and always a crowd-pleaser.
Narayan Sharma
[email protected]I love the combination of sour cream and chives in these twists. They're so flavorful and addictive.
Saw Aung
[email protected]These sour cream twists were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.