GERMAN SPAETZLE WITH CHEESE
Make and share this German Spaetzle With Cheese recipe from Food.com.
Provided by Az B8990
Categories Cheese
Time 50m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 5
Steps:
- •Preheat oven to 325°F.
- •Heat butter (or oil) in skillet and sautee onions until tender, about 5 minutes.
- •Butter casserole dish. Begin by layering with 1/3 of the spaetzle, season with salt and pepper, sprinkle with 1/3 of the cheese. Repeat, until you have layered 3 times.
- •Top with the sauteed onions.
- •Bake, uncovered, about 20 - 30 minutes, or until bubbly and slightly browned on top.
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Antor Mai
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
ronaldo mendes
[email protected]This was my first time making spätzle and it turned out great! The recipe was easy to follow and the spätzle was light and fluffy. The cheese sauce was also delicious.
Haroon umar
[email protected]I love this recipe! It's so easy to make and the spätzle always turns out perfect. I've made it with different types of cheese and it's always delicious.
Karen Willis
[email protected]This recipe was a bit time-consuming, but it was worth it. The spätzle was delicious and the cheese sauce was amazing. I will definitely be making this again.
Jahanger Khan
[email protected]I've made this recipe several times and it's always a hit! The spätzle is always light and fluffy, and the cheese sauce is always cheesy and delicious.
Minakhan Minakjan
[email protected]This recipe was easy to follow and the spätzle turned out great! I used a gluten-free flour blend and it worked perfectly.
Nerian Fuentes
[email protected]This recipe was a bit too cheesy for my taste, but it was still good. I think I'll use less cheese next time.
Dsk Dsk
[email protected]I loved this recipe! The spätzle was so light and fluffy, and the cheese sauce was perfectly cheesy. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Rasan Akram
[email protected]This recipe was a disaster! The spätzle turned out gummy and the cheese sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Edward Sencion
[email protected]The spätzle was a bit too soft for my taste, but the cheese sauce was delicious. I think I'll try cooking the spätzle for a little less time next time.
Sarah Talerico
[email protected]This recipe was easy to follow and the spätzle turned out great! I used a cheese blend of cheddar, mozzarella, and Parmesan, and it was delicious. I will definitely be making this again.
idrees awan
[email protected]I've tried many spätzle recipes, but this one is by far the best. The spätzle is so light and airy, and the cheese sauce is perfectly cheesy and flavorful. I will definitely be making this again and again.
Frith Grafton
[email protected]This recipe was a winner! The spätzle turned out perfectly light and fluffy, and the cheese sauce was rich and flavorful. I followed the recipe exactly and it came out great. I served it with roasted broccoli and it was a delicious and satisfying mea