GERMAN STRAWBERRY ROLL
This is a classic German strawberry roll (Erdbeerrolle) recipe made with sponge cake, whipped cream, and fresh strawberries. My favorite cake when strawberries are in season! If you like, you can cover the outside with more whipped cream and decorate with extra strawberries.
Provided by elisabeth
Categories World Cuisine Recipes European German
Time 2h35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine egg yolks, 1/2 cup sugar, and 2 teaspoons vanilla sugar in a large bowl; beat with an electric mixer until foamy.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add confectioners' sugar, continuing to beat until stiff peaks form. Slide over the egg yolk mixture.
- Sift flour and baking powder over the stiff egg whites. Carefully fold everything into the egg yolk mixture until batter is well combined, but do not over mix. Spread batter onto the prepared baking sheet.
- Bake in the preheated oven until sponge cake is set and lightly browned, 12 to 16 minutes.
- Lay a clean dish towel on a flat work surface and sprinkle dish towel with 2 teaspoons sugar. Invert sponge cake onto the dish towel and remove parchment paper. Roll up cake with the dish towel and allow to cool completely, about 1 hour.
- Beat 3/4 cups cream in a chilled glass or metal bowl with an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until stiff peaks form. Fold in strawberries with a spatula.
- Carefully unroll sponge cake. Spread strawberry cream on top, leaving a little room on the edges. Carefully roll up and place seam down onto a cake platter. Allow to chill in the refrigerator for 1 hour.
- Beat 1/2 cup cream in a chilled glass or metal bowl with an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until stiff peaks form. Spread all over the strawberry roll and garnish with strawberry halves.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 20.5 g, Cholesterol 98.1 mg, Fat 10.7 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 6 g, Sodium 58.5 mg, Sugar 14.9 g
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Shankar Bogati
[email protected]This strawberry roll is the perfect summer dessert. It's light, refreshing, and delicious.
Noel Stepney
[email protected]I'm not a big fan of strawberries, but I loved this strawberry roll. The cake was moist and flavorful, and the filling was perfectly sweet and tart.
Aqib Arshad
[email protected]This recipe is easy to follow, and the results are impressive. The strawberry roll is light, fluffy, and delicious.
Muhammad Shoaib Asghar
[email protected]I made this strawberry roll for my daughter's birthday party, and it was a huge success! The kids loved it.
Waheed Ur Reman
[email protected]This strawberry roll was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Grey M.
[email protected]I've tried this recipe a few times, and it always turns out perfect. The cake is light and fluffy, and the filling is sweet and tangy. I highly recommend it!
Arbish Khan
[email protected]This strawberry roll is delicious, but it is a bit time-consuming to make. I would recommend making it for a special occasion.
Aijaz King
[email protected]I love this recipe! The strawberry roll is always a hit at my family gatherings. I usually double the recipe so I can have plenty of leftovers.
namuddu daphine
[email protected]This was my first time making a strawberry roll, and it turned out great! The cake was moist and flavorful, and the filling was perfectly sweet and tart.
Ronald Pillay
[email protected]I've made this strawberry roll countless times, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Ali Green
[email protected]This German strawberry roll was a hit at my last party! Everyone loved the sweet, tangy filling and the light, fluffy cake. I will definitely be making this again.