GERMAN-STYLE FRIED POTATOES - BRATKARTOFFELN RECIPE - (4/5)
Provided by rrxing
Number Of Ingredients 5
Steps:
- Slice the cold potatoes into thin 1/8" slices, then set aside. Add about 1 tablespoon of the oil to a large frying pan and heat gently. Fry the onions till soft then add the bacon pieces. Continue frying till the bacon and onions are lightly browned then remove from the pan with a slotted spoon. Set aside for now. Add the remaining oil and butter to the pan and fry the potato slices over a low/medium heat, turning them occasionally. Allow them to brown lightly on one side before turning, repeating the process till most of the potatoes are golden brown. Once the potatoes are almost done, return the onion and bacon mix to the pan, season with salt and plenty of black pepper, then continue frying over a medium heat till everything is nicely browned.
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Bayram Msalmi
[email protected]Avoid this recipe at all costs.
Karabo Kare
[email protected]I would give this recipe a zero if I could.
Bryce Lemley
[email protected]This recipe is definitely not worth the effort.
bot_ killer. 135
[email protected]I've had better frozen french fries.
Acp Fuad
[email protected]I'm not sure what went wrong, but these potatoes were a disaster.
Asfaq
[email protected]This recipe is a waste of time and ingredients.
mad devil studio
[email protected]I would not recommend this recipe. The potatoes were bland and the bacon was overcooked.
Rajiv Mainali
[email protected]I followed the recipe exactly, but the potatoes didn't turn out very well.
Sumi Akter Neha
[email protected]The potatoes didn't get as crispy as I would have liked, but the flavor was still good.
Kolapo Sulaimon adekunle
[email protected]The Bratkartoffeln were a little too salty for my taste, but otherwise they were very good.
Tash Cole
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
lezette lorenzo
[email protected]These fried potatoes are the perfect side dish for any meal. They're also great for breakfast!
Md Ridoy Khan
[email protected]I love this recipe! The potatoes are always crispy and flavorful.
Anthonella Lopez
[email protected]The Bratkartoffeln were easy to make and turned out great! I will definitely be making this recipe again.
vosty Kimangoto
[email protected]I made this recipe last night and it was so good! My family loved it.
Amjad Irfan
[email protected]These German-style fried potatoes were a hit! The potatoes were crispy on the outside and fluffy on the inside, and the bacon and onions added a delicious flavor.