GERMAN-STYLE GREEN BEANS
This is a nice side dish to any German entree, especially pork. It can be made in the crock pot, or on the stovetop.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 6h15m
Number Of Ingredients 5
Steps:
- 1. Place all ingredients in a small crock pot including some of the bacon drippings (optional).
- 2. Cook on low 6-8 hours.
- 3. The longer the beans cook, the more flavorful they are.
- 4. This recipe can easily be doubled.
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PEARL KISSES
[email protected]These green beans are a great side dish for any meal. They're easy to make and they're always a hit.
Ihtisham Malak
[email protected]I've made this recipe several times now and it's always a hit at my dinner parties. The green beans are always tender and flavorful, and the bacon and onion add just the right amount of smokiness and crunch.
Smith Litia
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen green beans, depending on what I have on hand.
oto loo
[email protected]I'm not a big fan of green beans, but I tried this recipe and was pleasantly surprised. The beans were tender and flavorful, and the bacon and onion added a nice touch.
NEP Sangam
[email protected]These green beans are a little too bland for my taste. I think I would add some more seasoning next time.
Shimul. Khan
[email protected]I've tried this recipe a few times and it's always turned out great. The green beans are always tender and flavorful, and the bacon and onion add a nice touch.
Royce Fry
[email protected]These green beans are a great side dish for any meal. They're easy to make and they're always a hit.
Bingus Boys
[email protected]I'm a big fan of green beans and this recipe is one of my favorites. The beans are always tender and flavorful, and the bacon and onion add just the right amount of flavor.
Christine Mulenga
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Nazbin King
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them.
Zeeshan Jameel
[email protected]These green beans were a little too oily for my taste. I think I would try them again with less bacon.
Jakir Hossen
[email protected]I'm not a big fan of green beans, but I tried this recipe and was pleasantly surprised. The beans were tender and flavorful, and the bacon and onion added a nice touch.
Hafeez AccessSwabi
[email protected]These green beans are so flavorful and easy to make. I love that I can use fresh or frozen green beans, depending on what I have on hand.
Sandeep Chaudhary
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Md Raiyan
[email protected]These green beans were a hit at my last dinner party! I followed the recipe exactly and they turned out perfectly. The beans were tender and flavorful, and the bacon and onion added just the right amount of smokiness and crunch.