GERMAN-STYLE HAMBURGERS
I read about these burgers nearly 40 years ago. I've made them once a month since then because they're so delicious.-Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine potatoes, onion, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties, about 1/2-in. thick. , In a skillet, cook patties over medium-high heat for 10-12 minutes or until no longer pink, turning once. Serve on buns with lettuce and tomato.
Nutrition Facts :
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JOHN ANAYOCHI ISRAEL
[email protected]These hamburgers were a bit too salty for my taste, but I liked the sweet-and-sour sauce.
Luis Nazario
[email protected]I'm giving this recipe 5 stars because it was easy to follow and the hamburgers turned out great. I will definitely be making these again.
Traeson Morley
[email protected]These hamburgers were delicious! I will definitely be making them again.
Maiar Ahmwd
[email protected]I made these hamburgers exactly as the recipe said, but they turned out dry. I think I should have added more moisture to the meat.
Khaled Saad
[email protected]The sweet-and-sour sauce was a bit too sweet for me, but the hamburgers were still good.
Stephanie Alexander-James
[email protected]These hamburgers were a bit too greasy for my taste.
Dakota Weeks
[email protected]I'm not a big fan of hamburgers, but these were really good. The bacon and onion added a lot of flavor.
Naimur Abir
[email protected]The hamburgers were easy to make and turned out great. I especially liked the sweet-and-sour sauce.
Buthaina Alyouha
[email protected]I made these hamburgers for a party and they were a big success. Everyone loved them!
patience wayo bai
[email protected]These German-style hamburgers were a hit with my family! The combination of ground beef, bacon, and onion was delicious, and the sweet-and-sour sauce added a nice touch. I will definitely be making these again.