GERMAN STYLE OVEN FRIES
Steps:
- Preheat oven to 500 degrees F. Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. When ready, cut into 8 wedges each and sprinkle with vinegar. In large skillet, heat the extra-virgin olive oil over medium-high heat, add the bacon and cook until crisp. Remove with a slotted spoon to paper towels and reserve. Toss potatoes in the bacon drippings and season with sugar, and salt and pepper. Scatter onto a baking sheet and roast, in the preheated oven, until golden and crisp, about 20 minutes. Transfer potatoes to a serving bowl and toss with the parsley and the reserved bacon.
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Fatah IKhail
[email protected]Not bad.
gulf news
[email protected]Meh.
Princess Cruz
[email protected]Will definitely make again.
Tfnf Egeheueu
[email protected]Easy and tasty!
Ibraham Abdall
[email protected]These fries were delicious! I used a variety of herbs and spices to season them, and they were perfect.
Md Eyasin Munshi
[email protected]These fries were a bit too greasy for my taste, but they were still good. I think I'll try using less oil next time.
Vishwa henadeera
[email protected]I made these fries for my kids and they loved them! They're a great way to get them to eat their vegetables.
adaeze ezinne
[email protected]These fries were easy to make and turned out perfectly. I used a combination of Yukon Gold and russet potatoes, and they were crispy and flavorful.
Sam Tomascheski
[email protected]I've made these fries several times now, and they always turn out great. They're a healthier alternative to traditional fries, and they're just as delicious.
Racheal Borogun
[email protected]These fries were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.